1 each 10-oz package frozen chopped
1 cup milk
1/2 cup margarine or butter (1 stick
1 tsp salt
1 cup all-purpose flour
4 each large eggs
1/4 lb gruyere or swiss cheese (shr
1/2 cup grated parmesan cheese
1 parsley, beet or salad green
A Recipe for
Spinach-Cheese Puffs
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
Food Tip |
This Recipe for Spinach-Cheese Puffs is one of thousands in the Recipes-to-go Cheese Cookbook.
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
If you enjoy this Spinach-Cheese Puffs Recipe - you should enjoy the recipe collections you can find on the websites below:
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
This is a recipe for Spinach-Cheese Puffs from the recipe cookbook of Recipes-to-go (Cheese)
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
Food Tip |
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
Calories per serving: 50 Fat grams per serving: 4 Approx. Cook
Time: Cholesterol per serving: 22 Drain spinach; squeeze dry with
paper towels. In 3-quart saucepan over medium heat, heat milk,
margarine or butter, and salt until margarine melts and mizture
boils. Remove saucepan from heat. With wodden spoon, vigorously stir
in flour all at once until mixture forms a ball and leaves side of
saucepan. Add eggs to flour mixture, 1 at a time, beating well after
each addition, until mixture is smooth and satiny. Stir in Gruyere
and parmesan cheeses and spinach. If not baking right away, cover
surface of mixture with plastic wrap and refrigerate. Preheat oven to
375 degrees. Lightly grease 2 large cookie sheets. Drop batter by
level tablespoons onto cookie sheets, about 1 1/2 inches apart. Bake
15 to 20 minutes until cheese puffs are golden brown. Arrange
appetizer and garnish on platter; serve immediately. MAKES 4 DOZEN
CHEESE PUFFS.
Serves: 1
Spinach-Cheese Puffs Recipe brought to you by Recipes To-Go