Spinach-Cheese Puffs Recipe




Spinach-Cheese Puffs Ingredients

1 each 10-oz package frozen chopped
1 cup milk
1/2 cup margarine or butter (1 stick
1 tsp salt
1 cup all-purpose flour
4 each large eggs
1/4 lb gruyere or swiss cheese (shr
1/2 cup grated parmesan cheese
1 parsley, beet or salad green

A Recipe for
Spinach-Cheese Puffs

 

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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.


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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.




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Spinach-Cheese Puffs

Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.







Spinach-Cheese Puffs Directions

Calories per serving: 50 Fat grams per serving: 4 Approx. Cook
Time: Cholesterol per serving: 22 Drain spinach; squeeze dry with
paper towels. In 3-quart saucepan over medium heat, heat milk,
margarine or butter, and salt until margarine melts and mizture
boils. Remove saucepan from heat. With wodden spoon, vigorously stir
in flour all at once until mixture forms a ball and leaves side of
saucepan. Add eggs to flour mixture, 1 at a time, beating well after
each addition, until mixture is smooth and satiny. Stir in Gruyere
and parmesan cheeses and spinach. If not baking right away, cover
surface of mixture with plastic wrap and refrigerate. Preheat oven to
375 degrees. Lightly grease 2 large cookie sheets. Drop batter by
level tablespoons onto cookie sheets, about 1 1/2 inches apart. Bake
15 to 20 minutes until cheese puffs are golden brown. Arrange
appetizer and garnish on platter; serve immediately. MAKES 4 DOZEN
CHEESE PUFFS.

Serves: 1

 

 

 

 

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Spinach-Cheese Puffs Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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