1 each 10-oz package frozen chopped
1 cup milk
1/2 cup margarine or butter (1 stick
1 tsp salt
1 cup all-purpose flour
4 each large eggs
1/4 lb gruyere or swiss cheese (shr
1/2 cup grated parmesan cheese
1 parsley, beet or salad green
A Recipe for
Spinach-Cheese Puffs
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
This Recipe for Spinach-Cheese Puffs is one of thousands in the Recipes-to-go Cheese Cookbook.
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
If you enjoy this Spinach-Cheese Puffs Recipe - you should enjoy the recipe collections you can find on the websites below:
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
Herb Tip |
This is a recipe for Spinach-Cheese Puffs from the recipe cookbook of Recipes-to-go (Cheese)
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
He was a very valiant man who first adventured on eating oysters. |
| James I |
Herb Tip |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
Food Tip |
Calories per serving: 50 Fat grams per serving: 4 Approx. Cook
Time: Cholesterol per serving: 22 Drain spinach; squeeze dry with
paper towels. In 3-quart saucepan over medium heat, heat milk,
margarine or butter, and salt until margarine melts and mizture
boils. Remove saucepan from heat. With wodden spoon, vigorously stir
in flour all at once until mixture forms a ball and leaves side of
saucepan. Add eggs to flour mixture, 1 at a time, beating well after
each addition, until mixture is smooth and satiny. Stir in Gruyere
and parmesan cheeses and spinach. If not baking right away, cover
surface of mixture with plastic wrap and refrigerate. Preheat oven to
375 degrees. Lightly grease 2 large cookie sheets. Drop batter by
level tablespoons onto cookie sheets, about 1 1/2 inches apart. Bake
15 to 20 minutes until cheese puffs are golden brown. Arrange
appetizer and garnish on platter; serve immediately. MAKES 4 DOZEN
CHEESE PUFFS.
Serves: 1
Spinach-Cheese Puffs Recipe brought to you by Recipes To-Go