2 cup low fat plain yogurt
1 small clove garlic
2 tbsp chopped fresh dill or 2
1 teaspoons dried
1 package frozen leaf spinach,
1 thawed and squeezed out
4 oz feta cheese, cut into cubes
1 tsp grated lemon rind
1/4 tsp salt
1/4 tsp pepper
A Recipe for
Spinach-Feta-Cheese Dip
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
Do vegetarians eat animal crackers? |
| Author Unknown |
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
This Recipe for Spinach-Feta-Cheese Dip is one of thousands in the Recipes-to-go Cheese Cookbook.
Food is an important part of a balanced diet. |
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If you enjoy this Spinach-Feta-Cheese Dip Recipe - you should enjoy the recipe collections you can find on the websites below:
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
This is a recipe for Spinach-Feta-Cheese Dip from the recipe cookbook of Recipes-to-go (Cheese)
There is no such thing as a little garlic. |
| A. Baer |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
Set coffee filter or double thickness of paper toweling in strainer
over small bowl. Spoon yogurt into filter. Refrigerate; drain for 2
hours. Chop the garlic and dill in a food processor. Add spinach,
feta, rind, salt and pepper. Whirl until cheese is finely grated,
scraping down side of bowl as needed. Add drained yogurt. Pulse with
on/off motion just until mixture is combined. Scrape into serving
bowl. (can be prepared a day ahead and refrigerated.)
typed by jessann :)
Serves: 2
Spinach-Feta-Cheese Dip Recipe brought to you by Recipes To-Go