Spinach-Feta Rolls Recipe




Spinach-Feta Rolls Ingredients


SPINACHFETA FILLING

1 1/4 lb spinach, fresh, stemmed and -washe
1 tbsp olive oil
3 bunch scallions, trimmed and -chopped (1-, 1/2 c)
1/4 cup feta cheese, crumbled
2 tbsp parmesan cheese, freshly -grated
2 tbsp dill, fresh, chopped
1 tbsp lemon juice
1 salt & pepper, to taste
2 large egg whites

PHYLLO PASTRY

8 phyllo dough sheets (14x18)
1 large egg white
2 tbsp olive oil
1/4 tsp salt
1 tsp poppy or sesame seeds, or a -combin, ation

A Recipe for
Spinach-Feta Rolls

 

Never eat more than you can lift.

Miss Piggy



Never trust a dog to watch your food.

Patrick age 10 Advice from Kids



This Spinach-Feta Rolls recipe is one of many in our Cheese Category.






Never eat more than you can lift.

Miss Piggy , character on "The Muppet Show," U.S. television show


This Recipe for Spinach-Feta Rolls is one of thousands in the Recipes-to-go Cheese Cookbook.


The way you cut your meat reflects the way you live.

Confucius


  1. Spinach-Feta Rolls Recipe
  2. Cheese Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Spinach-Feta Rolls Recipe - you should enjoy the recipe collections you can find on the websites below:

Back of The Box Recipes

Weight loss (DMOZ)

BBC Recipes





Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.




We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy.

William Osler


This is a recipe for Spinach-Feta Rolls from the recipe cookbook of Recipes-to-go (Cheese)


I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock.

Barbara Grizzuti Harrison



Spinach-Feta Rolls recipe - a tasty recipe for you to add to your collection!

Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits.

Baron Justus von Liebig (1803-1873) German chemist



If you like this Spinach-Feta Rolls recipe please let us know.


The bagel, an unsweetened doughnut with rigor mortis.

Beatrice & Ira Freeman



Never eat more than you can lift.

Miss Piggy



If you find any errors in this Spinach-Feta Rolls recipe please inform us and we will amend the Spinach-Feta Rolls recipe immediately


I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream.

Heywood Broun



Spinach-Feta Rolls

You don't sew with a fork, so I see no reason to eat with knitting needles.

Miss Piggy, on eating Chinese Food






Spinach-Feta Rolls Directions

To make filling: Put spinach with water still clinging to the
leaves in a large pot. Cover and cook over medium heat until the
spinach is wilted, about 5 minutes. Drain and refresh with cold
water. Squeeze the spinach quite dry and chop. In nonstick skillet,
heat oil over medium heat. Add scallions and saute until softened, 2
to 3 minutes. Transfer to a medium-sized bowl and stir in spinach,
feta, Parmesan, dill and lemon juice. Season with salt and pepper.
Beat egg whites lightly with a fork and stir into the spinach mixture.

To form phyllo rolls: Set oven rack on the upper level; preheat
to 350 degrees F. Coat a baking sheet lightly with nonstick cooking
spray or line with parchment paper. In a small bowl, whisk together
egg white, oil and salt. Lay one sheet of phyllo on a work surface
with a short side toward you. Brush lower half of the sheet with the
egg-white mixture. Repeat this step with a second sheet of phyllo and
set on top of the first. Spoon one-quarter of the spinach filling
along one long edge. Tuck in the side edges and roll up, jelly-roll
fashion. Place on the prepared baking sheet. Repeat with the
remaining phyllo, egg-white mixture and filling, making 4 rolls in
all. Brush tops of the rolls lightly with the egg-mixture and
sprinkle with seeds, if desired. Bake for 25 to 30 minutes. With a
serrated knife, cut each roll diagonally into 9 pieces and serve hot.

The rolls may be prepared, baked and sliced up to 2 days in advance.
Reheat in a 350 degree F oven for 10 to 12 minutes, or until heated
through. Makes 36 appetizers.

39 calories per piece: 2 g protein, 2 g fat, 5 g carbohydrate; 77 mg
sodium; 1 mg cholesterol.

**"Inspired by the Greek appetizer spanakopitakia, these rolls are
easy to make for a crowd."
--From Eating Well, May/June 1993.

Serves: 36

 

 

 

 

Spinach-Feta Rolls Recipe brought to you by Recipes To-Go


:

 


 

Spinach-Feta Rolls Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

Home >> Cheese
Recipes To Go