1 vegetable cooking spray
1 cup chopped onion
6 cup chopped fresh spinach
1 1/4 cup minced cabbage
2 tbsp chablis or dry white wine
2/3 cup part-skim ricotta
2 tbsp minced fresh parsley
1/4 tsp pepper divided
15 cooked jumbo macaroni
1 shells
1 can (10 1/2 oz.) chicken broth
1 can (6 oz.) tomato paste
1/4 tsp salt
1/4 tsp ground nutmeg
A Recipe for
Spinach-Ricotta Stuffed Shells
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
Food Tip |
This Recipe for Spinach-Ricotta Stuffed Shells is one of thousands in the Recipes-to-go Cheese Cookbook.
An empty belly is the best cook. |
| Estonian Proverb |
If you enjoy this Spinach-Ricotta Stuffed Shells Recipe - you should enjoy the recipe collections you can find on the websites below:
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
Herb Tip |
This is a recipe for Spinach-Ricotta Stuffed Shells from the recipe cookbook of Recipes-to-go (Cheese)
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
What garlic is to food, insanity is to art. |
| Anonymous |
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
Food Tip |
Coat A Large Skillet With Spray. Place Over Medium Heat Until Hot.
Add Chopped Onion & Saute Until Tender. Add Spinach, Cabbage & Wine.
Saute 4 Min. Stir in Ricotta Cheese, Parsley & 1/8 t., Pepper. Saute
2 Min. Stuff Each Shell With 2 1/2 t. Spinach Mixture. Arrange in
Shallow Baking Dish Coated With Spray. Set Aside. Combine Remaining
1/8 t. Pepper, Broth, Tomato Paste, Salt & Nutmegin A Small Bowl.
Spoon Over Shells. Cover & Bake At 350 For 30 Min. OR Until Heated
Thoroughly.
Yields 5 Servings (About 193 Cal. Per 3 Shells & 1/3 C. Sauce) (Fat
3.8 Grams. Per Serving, 194 Calories.)
Serves: 5
Spinach-Ricotta Stuffed Shells Recipe brought to you by Recipes To-Go