Spinich-Ricotta Stuffed Potato Recipe




Spinich-Ricotta Stuffed Potato Ingredients

10 oz idaho potatoes -- baked,
1 split
1/4 cup frozen chopped spinach --
1 thawed
1/4 cup part-skim ricotta cheese
1 pinch garlic powder
1 pinch red pepper flakes

A Recipe for
Spinich-Ricotta Stuffed Potato

 

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This is a recipe for Spinich-Ricotta Stuffed Potato from the recipe cookbook of Recipes-to-go (Cheese)


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Spinich-Ricotta Stuffed Potato

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Spinich-Ricotta Stuffed Potato Directions

*separate most of potato flesh from skin In small bowl, combine potato
flesh, spinich, ricotta cheese, garlic powder and red pepper flakes.
Stuff back into potato skins Bake in375F oven for
15 minutes or until heated.

per serving: 1/2V, 1P, 2B, 5fat, 6 fiber

Recipe By : Weight Watchers

From: Hp_walls@woco.Ohio.Gov Date: Mon, 15 Jul 1996 14:00:51
~0400 (

Serves: 1

 

 

 

 

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Spinich-Ricotta Stuffed Potato Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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