Spinich-Ricotta Stuffed Potato Recipe




Spinich-Ricotta Stuffed Potato Ingredients

10 oz idaho potatoes -- baked,
1 split
1/4 cup frozen chopped spinach --
1 thawed
1/4 cup part-skim ricotta cheese
1 pinch garlic powder
1 pinch red pepper flakes

A Recipe for
Spinich-Ricotta Stuffed Potato

 

A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate."

Author Unknown



What garlic is to food, insanity is to art.

Anonymous



This Spinich-Ricotta Stuffed Potato recipe is one of many in our Cheese Category.






Life is uncertain. Eat dessert first.

Ernestine Ulmer


This Recipe for Spinich-Ricotta Stuffed Potato is one of thousands in the Recipes-to-go Cheese Cookbook.


The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them.

Ralph Waldo Emerson


  1. Spinich-Ricotta Stuffed Potato Recipe
  2. Cheese Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Spinich-Ricotta Stuffed Potato Recipe - you should enjoy the recipe collections you can find on the websites below:

Diabetes Information

Recipes at Yahoo

Looksmart Diabetic Recipes





Never eat more than you can lift.

Miss Piggy , character on "The Muppet Show," U.S. television show



"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."

Luigi Barzini, 'O America' (1977)


This is a recipe for Spinich-Ricotta Stuffed Potato from the recipe cookbook of Recipes-to-go (Cheese)


An empty belly is the best cook.

Estonian Proverb



Spinich-Ricotta Stuffed Potato recipe - a tasty recipe for you to add to your collection!

I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art.

Isadora Duncan, America dancer (1878-1927)



If you like this Spinich-Ricotta Stuffed Potato recipe please let us know.


Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.




The trouble with eating Italian food is that five or six days later you're hungry again.

George Miller



If you find any errors in this Spinich-Ricotta Stuffed Potato recipe please inform us and we will amend the Spinich-Ricotta Stuffed Potato recipe immediately


Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces




Spinich-Ricotta Stuffed Potato

The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found.

Calvin Trillin






Spinich-Ricotta Stuffed Potato Directions

*separate most of potato flesh from skin In small bowl, combine potato
flesh, spinich, ricotta cheese, garlic powder and red pepper flakes.
Stuff back into potato skins Bake in375F oven for
15 minutes or until heated.

per serving: 1/2V, 1P, 2B, 5fat, 6 fiber

Recipe By : Weight Watchers

From: Hp_walls@woco.Ohio.Gov Date: Mon, 15 Jul 1996 14:00:51
~0400 (

Serves: 1

 

 

 

 

Spinich-Ricotta Stuffed Potato Recipe brought to you by Recipes To-Go


:

 


 

Spinich-Ricotta Stuffed Potato Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

Home >> Cheese
Recipes To Go