Split Pea Parmesan Spread Recipe

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Split Pea Parmesan Spread Ingredients

1 cup split peas -- cooked
2 tbsp cottage cheese
2 tbsp parmesan cheese
2 tbsp olive oil -- or less
1/4 tsp dried basil
1 pepper
2 cloves garlic -- crushed

A Recipe for
Split Pea Parmesan Spread

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Henry IV of France

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This Split Pea Parmesan Spread recipe is one of many in our Cheese Category.

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Try basting or searing beef with stock or broth instead of oil.

This Recipe for Split Pea Parmesan Spread is one of thousands in the Recipes-to-go Cheese Cookbook.

Great eaters and great sleepers are incapable of anything else that is great.
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Split Pea Parmesan Spread Recipe
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There are only ten minutes in the life of a pear when it is perfect to eat.
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This is a recipe for Split Pea Parmesan Spread from the recipe cookbook of Recipes-to-go (Cheese)

Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

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Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot.
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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

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Split Pea Parmesan Spread

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Split Pea Parmesan Spread Directions

After cooked split peas have cooled (in order to better judge
consistency), mash them up. Then mix in other ingredients and
refrigerate.

Recipe By :

Serves: 1

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Split Pea Parmesan Spread Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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