St Gallen Cheese Fritters Recipe

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St Gallen Cheese Fritters Ingredients

4 oz pork sausage
4 thin slices bread
8 thin slices tilsit or gruyere chees, e
1 pepper
1 egg
1 breadcrumbs or flour
1 fat for frying

A Recipe for
St Gallen Cheese Fritters

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This St Gallen Cheese Fritters recipe is one of many in our Cheese Category.

Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

This Recipe for St Gallen Cheese Fritters is one of thousands in the Recipes-to-go Cheese Cookbook.

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St Gallen Cheese Fritters Recipe
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This is a recipe for St Gallen Cheese Fritters from the recipe cookbook of Recipes-to-go (Cheese)

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Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend.
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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

St Gallen Cheese Fritters

Welcome to the Church of the Holy Cabbage. Lettuce pray.
Author Unknown

St Gallen Cheese Fritters Directions

Spread sausage meat on both sides of each slice of bread. Place each
slice between two cheese slices, top and bottom, and press all well
together. Sprinkle with pepper, brush with beaten egg and coat with
breadcrumbs. Leave for a few minutes for the coating to dry, then fry
slices in deep fat on both sides.

Serves: 1

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St Gallen Cheese Fritters Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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