8 oz blue cheese, crumbled
1 clove garlic, finely chopped
2 tbsp dry white wine
1 dash ground red pepper
2 tbsp margarine or butter
4 small new york strip or rib eye
1 steaks, 1-inch thick
1 dash freshly ground pepper
1/4 cup water
1 sprig snipped parsley
A Recipe for
Steak With Blue Cheese Dressing
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock. |
| Barbara Grizzuti Harrison |
This Recipe for Steak With Blue Cheese Dressing is one of thousands in the Recipes-to-go Cheese Cookbook.
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| Oscar Wilde (1854-1900) |
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| Lin Yutang |
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
This is a recipe for Steak With Blue Cheese Dressing from the recipe cookbook of Recipes-to-go (Cheese)
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
Cook and stir cheese, garlic, wine and red pepper over low heat,
stirring frequently, until cheese is melted. Keep warm. Heat
margarine in 12-inch skillet until hot. Cook beef steaks over
medium-high heat, turning once, until medium doneness, about 5
minutes on each side. Sprinkle with pepper. Remove from skillet and
keep warm.
Add water to skillet. Heat to boiling, stirring constantly to loosen
browned bits. Boil 2 minutes. Stir pan juices into cheese mixture.
Pour over steaks. Sprinkle with parsley.
NOTE: You can also use Roquefort cheese
Serves: 4
Steak With Blue Cheese Dressing Recipe brought to you by Recipes To-Go