8 oz blue cheese, crumbled
1 clove garlic, finely chopped
2 tbsp dry white wine
1 dash ground red pepper
2 tbsp margarine or butter
4 small new york strip or rib eye
1 steaks, 1-inch thick
1 dash freshly ground pepper
1/4 cup water
1 sprig snipped parsley
A Recipe for
Steak With Blue Cheese Dressing
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
Food Tip |
This Recipe for Steak With Blue Cheese Dressing is one of thousands in the Recipes-to-go Cheese Cookbook.
Never eat more than you can lift. |
| Miss Piggy |
If you enjoy this Steak With Blue Cheese Dressing Recipe - you should enjoy the recipe collections you can find on the websites below:
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
This is a recipe for Steak With Blue Cheese Dressing from the recipe cookbook of Recipes-to-go (Cheese)
Do vegetarians eat animal crackers? |
| Author Unknown |
Never eat more than you can lift. |
| Miss Piggy |
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
| Anonymous |
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
Cook and stir cheese, garlic, wine and red pepper over low heat,
stirring frequently, until cheese is melted. Keep warm. Heat
margarine in 12-inch skillet until hot. Cook beef steaks over
medium-high heat, turning once, until medium doneness, about 5
minutes on each side. Sprinkle with pepper. Remove from skillet and
keep warm.
Add water to skillet. Heat to boiling, stirring constantly to loosen
browned bits. Boil 2 minutes. Stir pan juices into cheese mixture.
Pour over steaks. Sprinkle with parsley.
NOTE: You can also use Roquefort cheese
Serves: 4
Steak With Blue Cheese Dressing Recipe brought to you by Recipes To-Go