Steak With Blue Cheese Sauce Recipe




Steak With Blue Cheese Sauce Ingredients

8 oz blue cheese, crumbled
1 cl garlic, finely chopped
2 tbsp dry white wine
1 dash ground red pepper
2 tbsp margarine or butter
4 small new york strip or rib eye
1 steaks,
1 inch think (approx. 2lb)
1/4 cup water
1 spring snipped parsley

A Recipe for
Steak With Blue Cheese Sauce

 

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This Recipe for Steak With Blue Cheese Sauce is one of thousands in the Recipes-to-go Cheese Cookbook.


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This is a recipe for Steak With Blue Cheese Sauce from the recipe cookbook of Recipes-to-go (Cheese)


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Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.




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The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit.

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Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes




Steak With Blue Cheese Sauce

One cannot refuse to eat just because there is a chance of being choked.

Chinese Proverb






Steak With Blue Cheese Sauce Directions

Preparation: Cook and stir cheese, garlic, wine and red pepper over
low heat, stirring frequently, until cheese is melted. Keep warm. Heat
margarine in 12-inch skillet until hot. Cook beef steaks over
medium-high heat, turning once, until medium doneness, about 5
minutes on each side. Sprinkle with pepper. Remove from skillet and
keep warm. Add water to skillet. Heat to boiling, stirring constantly
to loosen browned bits. Boil 2 minutes. Stir pan juices into cheese
mixture. Pour over steaks. Sprinkle with parsley. NOTE: You can also
use Roquefort cheese Now I am definitely starving! Off to the market
to see if I can find some nice looking strip steaks.

Serves: 4

 

 

 

 

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Steak With Blue Cheese Sauce Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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