8 oz blue cheese, crumbled
1 cl garlic, finely chopped
2 tbsp dry white wine
1 dash ground red pepper
2 tbsp margarine or butter
4 small new york strip or rib eye
1 steaks,
1 inch think (approx. 2lb)
1/4 cup water
1 spring snipped parsley
A Recipe for
Steak With Blue Cheese Sauce
You don't sew with a fork, so I see no reason to eat with knitting needles. |
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After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are. |
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This Recipe for Steak With Blue Cheese Sauce is one of thousands in the Recipes-to-go Cheese Cookbook.
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Soup and fish explain half the emotions of human life. |
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This is a recipe for Steak With Blue Cheese Sauce from the recipe cookbook of Recipes-to-go (Cheese)
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Food Tip |
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Food Tip |
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Preparation: Cook and stir cheese, garlic, wine and red pepper over
low heat, stirring frequently, until cheese is melted. Keep warm. Heat
margarine in 12-inch skillet until hot. Cook beef steaks over
medium-high heat, turning once, until medium doneness, about 5
minutes on each side. Sprinkle with pepper. Remove from skillet and
keep warm. Add water to skillet. Heat to boiling, stirring constantly
to loosen browned bits. Boil 2 minutes. Stir pan juices into cheese
mixture. Pour over steaks. Sprinkle with parsley. NOTE: You can also
use Roquefort cheese Now I am definitely starving! Off to the market
to see if I can find some nice looking strip steaks.
Serves: 4
Steak With Blue Cheese Sauce Recipe brought to you by Recipes To-Go