Steak With Blue Cheese Sauce Recipe

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Steak With Blue Cheese Sauce Ingredients

8 oz blue cheese, crumbled
1 cl garlic, finely chopped
2 tbsp dry white wine
1 dash ground red pepper
2 tbsp margarine or butter
4 small new york strip or rib eye
1 steaks,
1 inch think (approx. 2lb)
1/4 cup water
1 spring snipped parsley

A Recipe for
Steak With Blue Cheese Sauce

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This Recipe for Steak With Blue Cheese Sauce is one of thousands in the Recipes-to-go Cheese Cookbook.

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This is a recipe for Steak With Blue Cheese Sauce from the recipe cookbook of Recipes-to-go (Cheese)

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Steak With Blue Cheese Sauce

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Steak With Blue Cheese Sauce Directions

Preparation: Cook and stir cheese, garlic, wine and red pepper over
low heat, stirring frequently, until cheese is melted. Keep warm. Heat
margarine in 12-inch skillet until hot. Cook beef steaks over
medium-high heat, turning once, until medium doneness, about 5
minutes on each side. Sprinkle with pepper. Remove from skillet and
keep warm. Add water to skillet. Heat to boiling, stirring constantly
to loosen browned bits. Boil 2 minutes. Stir pan juices into cheese
mixture. Pour over steaks. Sprinkle with parsley. NOTE: You can also
use Roquefort cheese Now I am definitely starving! Off to the market
to see if I can find some nice looking strip steaks.

Serves: 4

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Steak With Blue Cheese Sauce Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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