2 tbsp peanut oil
4 cup broccoli floweretts
3 medium pepper green
2 cup onion sliced
2 cup carrots sliced
4 tsp soy sauce
8 oz monterey jack
3 tbsp sesame seeds
A Recipe for
Steamed Veg With Cheese
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
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Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
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This Recipe for Steamed Veg With Cheese is one of thousands in the Recipes-to-go Cheese Cookbook.
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If you enjoy this Steamed Veg With Cheese Recipe - you should enjoy the recipe collections you can find on the websites below:
The bagel, an unsweetened doughnut with rigor mortis. |
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I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
This is a recipe for Steamed Veg With Cheese from the recipe cookbook of Recipes-to-go (Cheese)
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We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
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Food Tip |
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In a large skillet, heat oil over moderate high heat. Add onions and
cook 3 minutes. add remaining vegetables, toss to coat with oil and
cover skillet. Cook about 8 minutes until the vegetables are barely
tender but still retain their crunch. Add soy and stir well. Arrange
cheese over vegetables, cover and remove from heat. Let stand for 3
minutes until cheese is melted. Sprinkle with sesame seeds and serve
immediately.
Serves: 4
Steamed Veg With Cheese Recipe brought to you by Recipes To-Go