Stilton Pate Recipe

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Stilton Pate Ingredients

225 g full-fat soft cheese
2 tbsp dry white wine
2 tbsp single cream
170 g stilton cheese, rind - removed, finely gr
30 g celery, finely sliced
1 tsp shallot, finely chopped
1 tbsp parsley, chopped
1 nutmeg, freshly grated
1 salt
1 pepper

A Recipe for
Stilton Pate

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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

This Recipe for Stilton Pate is one of thousands in the Recipes-to-go Cheese Cookbook.

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Stilton Pate Recipe
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This is a recipe for Stilton Pate from the recipe cookbook of Recipes-to-go (Cheese)

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Stilton Pate

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Stilton Pate Directions

In a food processor beat the soft cheese with the wine and cream to a
smooth, creamy mixture.

Add the Stilton cheese, celery, shallot and parsley, and season to
taste with the nutmeg, salt and pepper.

Form the mixture into a tight, neat roll about 1 1/2 in. thick. Wrap
in cling film, secure ends and refrigerate for about 2 hours.

Serves: 6

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Stilton Pate Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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