Stinky Cheese Recipe

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Stinky Cheese Ingredients

2 lb sharp cheddar cheese
1 lb monterey jack cheese
1 can 4 oz. whole green chiles
1 jar (4 oz.) pimentos
14 cloves fresh garlic
1/2 cup dried minced onion
1/8 tsp ground pepper
1 garlic powder
3/4 cup real mayonnaise
1 cup water (approx.)

A Recipe for
Stinky Cheese

There is no sincerer love than the love of food.
George Bernard Shaw (1856-1950)

Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

This Stinky Cheese recipe is one of many in our Cheese Category.

You are what you eat. For example, if you eat garlic you're apt to be a hermit.
Franklin P. Jones

This Recipe for Stinky Cheese is one of thousands in the Recipes-to-go Cheese Cookbook.

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Stinky Cheese Recipe
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This is a recipe for Stinky Cheese from the recipe cookbook of Recipes-to-go (Cheese)

The more you eat, the less flavor; the less you eat, the more flavor.
Chinese Proverb

Stinky Cheese recipe - a tasty recipe for you to add to your collection!
Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.

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Work is the curse of the drinking class.
Oscar Wilde (1854-1900)

Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

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I envy people who drink -- at least they know what to blame everything on.
Oscar Levant

Stinky Cheese

The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried.
Mignon McLaughlin, The Second Neurotic's Notebook, 1966

Stinky Cheese Directions

Grate all cheese into shallow pan or mixing bowl. Dice chile pepper
and pimentos and sprinkle over grated cheese. Press garlic cloves
adding both juice and pulp to cheese. Add minced onion and pepper.
generously sprinkle powdered garlic over all. Thoroughly mix
together; then add mayonnaise and blend, adding water as needed to
attain a smooth mixture. Store in airtight container for at leat 2
days before using. Make about 8 cups.

Serves: 1

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Stinky Cheese Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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