3/4 lb butter -- softened
1/2 lb cream cheese -- softened
2 cup sugar
1 pinch salt
2 tsp butter flavoring
6 eggs -- room temperature
3 cup sifted flour
1 pt fresh strawberries --
1 sliced
A Recipe for
Strawberry Cream Cheese Poundcake
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
This Recipe for Strawberry Cream Cheese Poundcake is one of thousands in the Recipes-to-go Cheese Cookbook.
Vanity is the food of fools. |
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Food Tip |
This is a recipe for Strawberry Cream Cheese Poundcake from the recipe cookbook of Recipes-to-go (Cheese)
There is no such thing as a little garlic. |
| A. Baer |
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
The ear tests words as the palate tastes food. |
| Job 34:3 |
Never eat more than you can lift. |
| Miss Piggy |
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
Cream the cheese, butter, and sugar together until light and fluffy.
Add a pinch of salt and the butter flavoring, and beat the mixture
well. Add the eggs, one at a time, beating thoroughly after each
addition. Stir in the flour. Gradually add the sliced strawberries,
gently folding them in after each addition.
Spoon the batter into a buttered and floured cake pan (I use loaf
pans or those nice little mini-loaf sizes for gift-giving), and bake
the cake in a preheated 325-degree (F) oven for one-and-a-half hours,
until the cake begins to shrink from the sides of the pan.
Place the pans on cooling racks until cooled; turn cakes gently onto
wire racks.
Serves: 4
Strawberry Cream Cheese Poundcake Recipe brought to you by Recipes To-Go