Strawberry Cream Cheese Poundcake Recipe

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Strawberry Cream Cheese Poundcake Ingredients

3/4 lb butter -- softened
1/2 lb cream cheese -- softened
2 cup sugar
1 pinch salt
2 tsp butter flavoring
6 eggs -- room temperature
3 cup sifted flour
1 pt fresh strawberries --
1 sliced

A Recipe for
Strawberry Cream Cheese Poundcake

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This Strawberry Cream Cheese Poundcake recipe is one of many in our Cheese Category.

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This Recipe for Strawberry Cream Cheese Poundcake is one of thousands in the Recipes-to-go Cheese Cookbook.

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Strawberry Cream Cheese Poundcake Recipe
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This is a recipe for Strawberry Cream Cheese Poundcake from the recipe cookbook of Recipes-to-go (Cheese)

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Strawberry Cream Cheese Poundcake recipe - a tasty recipe for you to add to your collection!
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When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

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Strawberry Cream Cheese Poundcake

I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet."
Erma Bombeck

Strawberry Cream Cheese Poundcake Directions

Cream the cheese, butter, and sugar together until light and fluffy.
Add a pinch of salt and the butter flavoring, and beat the mixture
well. Add the eggs, one at a time, beating thoroughly after each
addition. Stir in the flour. Gradually add the sliced strawberries,
gently folding them in after each addition.

Spoon the batter into a buttered and floured cake pan (I use loaf
pans or those nice little mini-loaf sizes for gift-giving), and bake
the cake in a preheated 325-degree (F) oven for one-and-a-half hours,
until the cake begins to shrink from the sides of the pan.

Place the pans on cooling racks until cooled; turn cakes gently onto
wire racks.

Serves: 4

Strawberry Cream Cheese Poundcake Recipe brought to you by Recipes To-Go

Strawberry Cream Cheese Poundcake Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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