2 cup part-skim ricotta cheese
1/2 cup powdered sugar
1 tsp vanilla
6 cup strawberry halves
OATMEAL CRUST
1/3 cup butter or margarine
3 tbsp sugar
1 tbsp water
3/4 cup all-purpose flour
1/3 cup regular rolled oats
A Recipe for
Strawberry Ricotta Tart
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
This Recipe for Strawberry Ricotta Tart is one of thousands in the Recipes-to-go Cheese Cookbook.
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
If you enjoy this Strawberry Ricotta Tart Recipe - you should enjoy the recipe collections you can find on the websites below:
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
This is a recipe for Strawberry Ricotta Tart from the recipe cookbook of Recipes-to-go (Cheese)
Food is an important part of a balanced diet. |
| Anonymous |
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
1. In a bowl or food processor, beat or whirl cheese, sugar, and
vanilla until well blended. If made ahead, cover and chill up to a
day; drain off any liquid that accumulates in a bowl.
2. Spread cheese mixture evenly over crust. Remove pan rim. Set tart
on a serving plate and arrange 3 cups berries on cheese. Cut tart
into wedges; offer remaining berries to add to taste.
*** OATMEAL CRUST ***
1. In a food processor or with a mixer, whirl or beat
butter/margarine, sugar, and water until creamy. Whirl or beat in
flour and rolled oats.
2. With floured fingers, pat dough over bottom of a lightly oiled and
flour-dusted 9" cake pan with removeable rim. Bake in a 325'F. oven
until rich golden brown, about 40 minutes. Let cool; if made ahead,
wrap airtight and hold up to a day.
Serves: 6
Strawberry Ricotta Tart Recipe brought to you by Recipes To-Go