2 cup part-skim ricotta cheese
1/2 cup powdered sugar
1 tsp vanilla
6 cup strawberry halves
OATMEAL CRUST
1/3 cup butter or margarine
3 tbsp sugar
1 tbsp water
3/4 cup all-purpose flour
1/3 cup regular rolled oats
A Recipe for
Strawberry Ricotta Tart
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This Recipe for Strawberry Ricotta Tart is one of thousands in the Recipes-to-go Cheese Cookbook.
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This is a recipe for Strawberry Ricotta Tart from the recipe cookbook of Recipes-to-go (Cheese)
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1. In a bowl or food processor, beat or whirl cheese, sugar, and
vanilla until well blended. If made ahead, cover and chill up to a
day; drain off any liquid that accumulates in a bowl.
2. Spread cheese mixture evenly over crust. Remove pan rim. Set tart
on a serving plate and arrange 3 cups berries on cheese. Cut tart
into wedges; offer remaining berries to add to taste.
*** OATMEAL CRUST ***
1. In a food processor or with a mixer, whirl or beat
butter/margarine, sugar, and water until creamy. Whirl or beat in
flour and rolled oats.
2. With floured fingers, pat dough over bottom of a lightly oiled and
flour-dusted 9" cake pan with removeable rim. Bake in a 325'F. oven
until rich golden brown, about 40 minutes. Let cool; if made ahead,
wrap airtight and hold up to a day.
Serves: 6
Strawberry Ricotta Tart Recipe brought to you by Recipes To-Go