4 cup baby greens or mesclun
12 medium fresh strawberries
8 fresh chives
4 oz parmesan cheese
1 (whole block, not grated)
1 fresh ground pepper
1 edible flowers
DRESSING
4 oz fresh or frozen blueberries
2 oz cider vinegar
6 oz canola oil
1 juice of 1 lemon
1 tsp whole grain mustard
1 salt and pepper to taste
A Recipe for
Strawberry Salad With Pepper Parmesan Crisps & Blueberry
Herb Tip |
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock. |
| Barbara Grizzuti Harrison |
This Recipe for Strawberry Salad With Pepper Parmesan Crisps & Blueberry is one of thousands in the Recipes-to-go Cheese Cookbook.
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
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Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
This is a recipe for Strawberry Salad With Pepper Parmesan Crisps & Blueberry from the recipe cookbook of Recipes-to-go (Cheese)
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
Food Tip |
Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
This very elegant salad comes to us from chef Willie White of New
Brunswick's fabulous Algonquin Hotel. Chef White likes to garnish
this impressive salad with edible flowers such as nasturtiums or
chive blossoms. He says that a Sauvignon Blanc is a nice wine for
accompanying this salad.
For Salad: Cut cheese into 12 rounds, each 2 1/2 inches wide. Give
each cheese round a generous twist of freshly ground pepper and bake
at 400F for 5-6 minutes or until golden brown. Let cheese crisps
cool. Place 1/2 tsp. cream cheese on each parmesan crisp. Layer each
one with strawberries and greens. Top off with more greens set in
cream cheese. Garnish with 2 fresh chives and edible flowers, of
desires. Place wedges of strawberries around the plate an
For Dressing: Blend all ingredients except the oil. Add oil slowly
while mixing ( a food processor works well for the entire process).
The dressing is best when made a day ahead of time. Mix well before
serving.
Serves: 6
Strawberry Salad With Pepper Parmesan Crisps & Blueberry Recipe brought to you by Recipes To-Go