4 large potatoes
1/2 cup milk
2 tbsp butter or margarine
1/2 tsp salt
1 egg yolk cheese sauce
2 tbsp butter or margarine
2 tbsp flour
1/2 tsp dry mustard
1/4 tsp salt dash pepper dash cayenne
1 cup milk
1 cup grated sharp cheddar cheese (1/4 lb, )
A Recipe for
Stuffed Baked Potatoes With Cheese Sauce
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
Herb Tip |
This Recipe for Stuffed Baked Potatoes With Cheese Sauce is one of thousands in the Recipes-to-go Cheese Cookbook.
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
If you enjoy this Stuffed Baked Potatoes With Cheese Sauce Recipe - you should enjoy the recipe collections you can find on the websites below:
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
This is a recipe for Stuffed Baked Potatoes With Cheese Sauce from the recipe cookbook of Recipes-to-go (Cheese)
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
A bagel is a doughnut with the sin removed. |
| George Rosenbaum |
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
1. Preheat oven to 425øF. Scrub potatoes; pierce each with a fork.
Place on oven rack; and bake until fork-tender- 50 to 60 minutes. 2.
Remove potatoes from oven. Cool slightly; split in half lengthwise.
Gently scoop out potato, keeping shells intact. Turn potato into a
large bowl. Set 6 shells on a baking pan; discard remaining shells.
3. In saucepan, heat milk and butter slowly until butter melts-don't
let mixture boil. 4. With portable electric mixer, beat potato until
smooth. Add salt; gradually beat in warm milk mixture. Add egg yolk,
beating well until mixture is light, fluffy and smooth. Spoon potato
mixture into shells, making a swirl at the top. Return to oven. Bake
10 minutes, or until hot. 5. Meanwhile, make cheese sauce: In small
saucepan, slowly heat butter; remove from heat; stir in flour,
mustard, salt, pepper, cayenne and milk until smooth. 6. Before
serving, spoon cheese sauce over top of each potato. Makes 6 Servings
Recipe From: McCall's, April 1982 Joan Johnson
Converted by MMCONV vers. 1.20
Serves: 1
Stuffed Baked Potatoes With Cheese Sauce Recipe brought to you by Recipes To-Go