Swiss Cheese & Cabbage Slaw Recipe

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Swiss Cheese & Cabbage Slaw Ingredients

225 g cabbage, finely shredded
100 g swiss cheese, grated
50 g green pepper seeded & finely chopp, ed
1/2 small onion, finely chopped
1 tsp celery seeds
5 tbsp mayonnaise
1 salt
1 pepper
1 tabasco

A Recipe for
Swiss Cheese & Cabbage Slaw

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Swiss Cheese & Cabbage Slaw

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Swiss Cheese & Cabbage Slaw Directions

Serves 2-3

Combine the cabbage, grated cheese, pepper, onion and celery seeds
and stir in the mayonnaise. Season to taste with salt, pepper and a
little Tabasco.

Copyright Rosamond Richardson 1996

Meal-Master format courtesy of Karen Mintzias

Serves: 2

Swiss Cheese & Cabbage Slaw Recipe brought to you by Recipes To-Go

Swiss Cheese & Cabbage Slaw Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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