Swiss Cheese & Ham Macaroni & Cheese Recipe

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Swiss Cheese & Ham Macaroni & Cheese Ingredients

1/4 cup unsalted butter
5 tbsp flour
2 cup whole milk
1 salt
1 white pepper
1 pinch ground nutmeg
8 oz elbow macaroni, uncooked
8 oz swiss cheese, grated (2 c)
8 oz ham, cubed
1 cup frozen petite peas, thawed
1/4 cup parmesan cheese, grated

A Recipe for
Swiss Cheese & Ham Macaroni & Cheese

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To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

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This is a recipe for Swiss Cheese & Ham Macaroni & Cheese from the recipe cookbook of Recipes-to-go (Cheese)

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Swiss Cheese & Ham Macaroni & Cheese

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Swiss Cheese & Ham Macaroni & Cheese Directions

In a 2- to 3-qt. sauce pot, melt butter over med. heat. Add flour and
stir for 2 mins. Slowly add milk, whisking to combine. Bring to a
simmer, add salt, white pepper, and nutmeg. Reduce heat to low and
let sauce simmer slowly for 20 mins. Meanwhile, preheat oven to 350~
and, on the stove top, cook macaroni accdg. to pkg. directions; drain
and place in a lg. bowl. Remove sauce from the heat. Add Swiss
cheese and stir until it melts. Combine sauce, cubed ham, and peas
with the drained macaroni. Pour macaroni mixture into an 11"x8"x2"
baking dish. Sprinkle parmesan cheese over the macaroni and cheese.
Bake in the preheated oven for 25 mins., or until lightly browned on
top. Let rest 5 mins. before serving. Makes 6 to 8 generous servings.

Source: TPA Trib, 2/1/96

Serves: 6

Swiss Cheese & Ham Macaroni & Cheese Recipe brought to you by Recipes To-Go

Swiss Cheese & Ham Macaroni & Cheese Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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