Swiss Cheese & Mushroom Quiche Recipe




Swiss Cheese & Mushroom Quiche Ingredients

1 10 pie crust
1 tsp butter or margerine
1 1/2 cup chopped onion
1/4 lb mushrooms, sliced or minced
1/2 tsp salt
1 black pepper
1 pinch of thyme
1/2 tsp dry mustard
4 large eggs (or 2 whole eggs plus
1 2 egg whites
1 1/2 cup milk (can be lowfat)
2 tbsp flour
1 1/2 cup packed grated swiss cheese
1 paprika

A Recipe for
Swiss Cheese & Mushroom Quiche

 

Other things are just food. But chocolate's chocolate.

Patrick Skene Catling



Food is an important part of a balanced diet.

Anonymous



This Swiss Cheese & Mushroom Quiche recipe is one of many in our Cheese Category.






We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons.

Alfred E. Newman


This Recipe for Swiss Cheese & Mushroom Quiche is one of thousands in the Recipes-to-go Cheese Cookbook.


We should look for someone to eat and drink with before looking for something to eat and drink...

Epicurus


  1. Swiss Cheese & Mushroom Quiche Recipe
  2. Cheese Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Swiss Cheese & Mushroom Quiche Recipe - you should enjoy the recipe collections you can find on the websites below:

Diabetes Information

Swansons Recipes

Diabetic Recipes





The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit.

St Frances de Sales



Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.


This is a recipe for Swiss Cheese & Mushroom Quiche from the recipe cookbook of Recipes-to-go (Cheese)


One cannot refuse to eat just because there is a chance of being choked.

Chinese Proverb



Swiss Cheese & Mushroom Quiche recipe - a tasty recipe for you to add to your collection!

Without rice, even the cleverest housewife cannot cook.

Chinese Proverb



If you like this Swiss Cheese & Mushroom Quiche recipe please let us know.


The way you cut your meat reflects the way you live.

Confucius



Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.




If you find any errors in this Swiss Cheese & Mushroom Quiche recipe please inform us and we will amend the Swiss Cheese & Mushroom Quiche recipe immediately


Chili represents your three stages of matter: solid, liquid, and eventually gas.

Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner



Swiss Cheese & Mushroom Quiche

In Mexico we have a word for sushi: bait.

José Simons






Swiss Cheese & Mushroom Quiche Directions

1. Preheat oven to 375F. 2. Melt the butter in a small pan. Add
onions, and saute over medium
heat for a few minutes. When they begin to soften, add mushrooms,
salt, pepper, thyme, and mustard. Saute about 5 minutes more and
remove from heat. 3. Combine eggs, milk, and flour in a blender
or food processor, and
beat well. 4. Spread the grated cheese over the bottom of the
unbaked crust, and
spread the onion-mushroom mixture on top. Pour in the custard,
and
sprinkle top with paprika. 5. Bake for 35-45 minutes, or until
solid in the center. Serve hot,
warm, or at room temperature. ~--

Serves: 4

 

 

 

 

Swiss Cheese & Mushroom Quiche Recipe brought to you by Recipes To-Go


:

 


 

Swiss Cheese & Mushroom Quiche Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

Home >> Cheese
Recipes To Go