Swiss Cheese & Sausage Deep Dish Recipe

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Swiss Cheese & Sausage Deep Dish Ingredients

8 oz pkg brown & serve sausages
1 cup bisquick baking mix
1/4 cup cold water
6 oz shredded swiss cheese
2 eggs
1/4 cup milk
1/4 tsp salt
1/8 tsp pepper

A Recipe for
Swiss Cheese & Sausage Deep Dish

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This Recipe for Swiss Cheese & Sausage Deep Dish is one of thousands in the Recipes-to-go Cheese Cookbook.

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Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

Swiss Cheese & Sausage Deep Dish

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Swiss Cheese & Sausage Deep Dish Directions

Cook sausages as directed on package; drain. Heat oven to 375
degrees. Grease round pan, 9 x 1-1/2". Mix baking mix and water unti
soft dough forms; beat vigorously 20 strokes. Press dough in bottom
and 1 inch up side of pan with fingers floured with baking mix.
Arrange sausages in spoke fashion on dough; sprinkle with cheese.
Beat eggs with fork; stir in milk, salt and pepper. Pour over
sausages and cheese. Bake until puffed and golden brown, about 25
minutes.

Serves: 4

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Swiss Cheese & Sausage Deep Dish Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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