2 eggs, beaten
1 package corn muffin mix (7-1/2 oz)
1 can cream-style corn (8-3/4 oz)
1 can whole kernel corn (7oz)
8 oz sour cream
1/2 cup butter (or marg.), melted
1 cup swiss cheese, shredded
A Recipe for
Swiss Cheese Cornbread
Herb Tip |
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
This Recipe for Swiss Cheese Cornbread is one of thousands in the Recipes-to-go Cheese Cookbook.
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
If you enjoy this Swiss Cheese Cornbread Recipe - you should enjoy the recipe collections you can find on the websites below:
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
This is a recipe for Swiss Cheese Cornbread from the recipe cookbook of Recipes-to-go (Cheese)
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
Cookies are made of butter and love. |
| Norwegian Proverb |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
Drain whole kernel corn well. Combine all ingredients except cheese
in a medium mixing bow; mix well. Pour into a lightly greased
12x7-1/2x1-1/2inch baking pan. Bake at 350 degrees for 35 minutes.
Sprinkle cheese over top; bake an additional 10 to 15 minutes.
SOURCE: Southern Living Magazine, September 1979. Typed for you by
Nancy Coleman
Serves: 12
Swiss Cheese Cornbread Recipe brought to you by Recipes To-Go