Swiss Cheese Cornbread Recipe




Swiss Cheese Cornbread Ingredients

2 eggs, beaten
1 package corn muffin mix (7-1/2 oz)
1 can cream-style corn (8-3/4 oz)
1 can whole kernel corn (7oz)
8 oz sour cream
1/2 cup butter (or marg.), melted
1 cup swiss cheese, shredded

A Recipe for
Swiss Cheese Cornbread

 

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces




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This is a recipe for Swiss Cheese Cornbread from the recipe cookbook of Recipes-to-go (Cheese)


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Swiss Cheese Cornbread

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Swiss Cheese Cornbread Directions

Drain whole kernel corn well. Combine all ingredients except cheese
in a medium mixing bow; mix well. Pour into a lightly greased
12x7-1/2x1-1/2inch baking pan. Bake at 350 degrees for 35 minutes.
Sprinkle cheese over top; bake an additional 10 to 15 minutes.

SOURCE: Southern Living Magazine, September 1979. Typed for you by
Nancy Coleman

Serves: 12

 

 

 

 

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Swiss Cheese Cornbread Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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