2 cup shredded natural swiss chees
2 cup shredded gruyere cheese (8 o
1 tbsp cornstarch
1 clove garlic, cut into halve
1 cup dry white wine
1 tbsp lemon juice
3 tbsp kirsch or dry sherry
1/2 tsp salt
1/8 tsp white pepper
1 french bread, cut into 1-inc
A Recipe for
Swiss Cheese Fondue
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
This Recipe for Swiss Cheese Fondue is one of thousands in the Recipes-to-go Cheese Cookbook.
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
If you enjoy this Swiss Cheese Fondue Recipe - you should enjoy the recipe collections you can find on the websites below:
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
This is a recipe for Swiss Cheese Fondue from the recipe cookbook of Recipes-to-go (Cheese)
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
All happiness depends on a leisurely breakfast. |
| John Gunther |
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
Food Tip |
Toss cheeses with cornstarch until coated. Rub garlic on bottom and
side of heavy saucepan or skillet and add wine. Heat over low heat
just until bubbles rise to surface (wine should not boil). Stir in
lemon juice. Gradually add cheeses, about 1/2 cup at a time, stirring
constantly with wooden spoon over low heat until cheeses are melted.
Stir in kirsch, salt and white pepper. Remove to earthenware fondue
dish and keep warm over low heat. Spear bread cubes with fondue forks
and dip and swirl in fondue with stirring motion. If fondue becomes
too thick, stir in 1/4 to 1/2 cup heated wine. NOTE: An additional 2
cups shredded Swiss cheese can be substituted for Gruyere cheese.
Serves: 4
Swiss Cheese Fondue Recipe brought to you by Recipes To-Go