**Swiss Cheese Gougere * Recipe**

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Swiss Cheese Gougere * Ingredients

PATTI VDRJ67A

1 cup water
1/4 cup butter or margarine
1 tsp oregano
1/2 tsp salt
1 dash pepper
1 cup all purpose flour
4 eggs
1 cup swiss cheese, shredded

A Recipe for
Swiss Cheese Gougere *

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This Recipe for Swiss Cheese Gougere * is one of thousands in the Recipes-to-go Cheese Cookbook.

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Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

This is a recipe for Swiss Cheese Gougere * from the recipe cookbook of Recipes-to-go (Cheese)

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Swiss Cheese Gougere *

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Swiss Cheese Gougere * Directions

In 2 qt saucepan, combine water, butter, oregano, salt and pepper.
Bring to a roiling boil. Stir until butter is melted. Add flour, all
at once. Stir to make a thick ball of dough that clings together.
Beat in eggs, one at a time. Beat until dough is satiny smooth. Mix
in cheese. Generously grease a baking sheet. Spoon 6 mounds of dough
onto sheet in a ring formation, close enough so that they touch each
other. Bake at 375~ for 55-60 minutes or until golden brown. Serve
hot with sweet butter. For breakfast serve with jam or preserves.

Serves: 1

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Swiss Cheese Gougere * Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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