1/2 lb swiss cheese, cubed
6 each egg
1 1/2 tsp mustard, dry
1 tsp horseradish
1/2 tsp salt
1/8 tsp pepper
1/8 tsp cumin, ground
1/2 cup sour cream
A Recipe for
Swiss-Cheese Salad
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
Herb Tip |
This Recipe for Swiss-Cheese Salad is one of thousands in the Recipes-to-go Cheese Cookbook.
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
If you enjoy this Swiss-Cheese Salad Recipe - you should enjoy the recipe collections you can find on the websites below:
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
This is a recipe for Swiss-Cheese Salad from the recipe cookbook of Recipes-to-go (Cheese)
An empty belly is the best cook. |
| Estonian Proverb |
Food Tip |
Food Tip |
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
| Miss Manners' Guide to Excruciatingly |
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
Hard boil eggs and chop. Mix cheese and eggs in a bowl. Combine sour
cream, mustard, horseradish, salt, pepper and cumin; Fold in cheese
and egg mixture. Refrigerate about 1 hour. Serve on a bed of lettuce.
A favorite of the New York Times editorial staff.
Serves: 4
Swiss-Cheese Salad Recipe brought to you by Recipes To-Go