Swiss Cheese Sauce Recipe




Swiss Cheese Sauce Ingredients

3 tbsp margarine or. butter
3 tbsp gold medal all-purpose flour
1/4 tsp salt dash of pepper dash of ground, nutmeg
1 l/2 cups milk
1/3 cup dry white wine
1/2 cup shredded swiss cheese 6 ounces)

A Recipe for
Swiss Cheese Sauce

 

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This is a recipe for Swiss Cheese Sauce from the recipe cookbook of Recipes-to-go (Cheese)


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Swiss Cheese Sauce

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Swiss Cheese Sauce Directions

Heat margarine in I l/2-quart saucepan until melted. Stir in flour,
salt, pepper and nutmeg until blended. Cook over low heat, stirring
constantly, until smooth and bubbly; remove from heat. Stir in milk
and wine. Heat to boiling, stirring constantly. Boil and stir I
minute; remove from heat. Stir in cheese until melted.

Nutrition Information Per Serving

1 serving Percent of U.S. RDA

Calories 750 Protein 76 Protein 9 50 Vitamin A 18
Carbohydrate, : 9 12 Vitamin C
6 Fat, 9 55 Thiamin 16 Cholesterol, mg 220 Riboflavin 34 Sodium,
mg 600 Niacin 66 Potassium, mg 640 Calcium 28 Iron 16 From the files
of Al Rice, North Pole Alaska. Feb 1994

Serves: 1

 

 

 

 

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Swiss Cheese Sauce Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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