3 tbsp margarine or. butter
3 tbsp gold medal all-purpose flour
1/4 tsp salt dash of pepper dash of ground, nutmeg
1 l/2 cups milk
1/3 cup dry white wine
1/2 cup shredded swiss cheese 6 ounces)
A Recipe for
Swiss Cheese Sauce
Food Tip |
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
This Recipe for Swiss Cheese Sauce is one of thousands in the Recipes-to-go Cheese Cookbook.
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
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If you enjoy this Swiss Cheese Sauce Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
This is a recipe for Swiss Cheese Sauce from the recipe cookbook of Recipes-to-go (Cheese)
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
Food is an important part of a balanced diet. |
| Anonymous |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
Food Tip |
Never trust a dog to watch your food. |
| Patrick age 10 Advice from Kids |
Heat margarine in I l/2-quart saucepan until melted. Stir in flour,
salt, pepper and nutmeg until blended. Cook over low heat, stirring
constantly, until smooth and bubbly; remove from heat. Stir in milk
and wine. Heat to boiling, stirring constantly. Boil and stir I
minute; remove from heat. Stir in cheese until melted.
Nutrition Information Per Serving
1 serving Percent of U.S. RDA
Calories 750 Protein 76 Protein 9 50 Vitamin A 18
Carbohydrate, : 9 12 Vitamin C
6 Fat, 9 55 Thiamin 16 Cholesterol, mg 220 Riboflavin 34 Sodium,
mg 600 Niacin 66 Potassium, mg 640 Calcium 28 Iron 16 From the files
of Al Rice, North Pole Alaska. Feb 1994
Serves: 1
Swiss Cheese Sauce Recipe brought to you by Recipes To-Go