Swiss Cheese Strata Recipe




Swiss Cheese Strata Ingredients

1/2 lb bulk pork sausage
1 package (7 ounces)
1 herb seasoned cube stuffing
1 lb shredded swiss cheese (4 cups)
2 cup cooked chopped broccoli
4 eggs
1 can (14-1/2 ounces) swanson
1 chicken broth
1 1/4 cup half-and-half

A Recipe for
Swiss Cheese Strata

 

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This Recipe for Swiss Cheese Strata is one of thousands in the Recipes-to-go Cheese Cookbook.


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It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.




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This is a recipe for Swiss Cheese Strata from the recipe cookbook of Recipes-to-go (Cheese)


Food Tip
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Swiss Cheese Strata

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Proverb






Swiss Cheese Strata Directions

1. In 10-inch skillet over medium heat, brown sausage, stirring to
separate meat. Spoon off fat.

2. Butter 13- by 9-inch baking dish. In large bowl, combine stuffing,
cheese, broccoli and sausage. Arrange evenly in prepared dish.

3. In same bmvl, beat eggs; stir in broth and halfand-half. Pour over
stuffing mixture, covering all ingredients. Cover; refrigerate at
least 6 hours or overnight. Let stand at room temperature 1 hour
Uncover.

4. Bake at 350 degrees for 30 minutes or until set.

Makes 9 servings.

To prepare individual servings: Substitute eight 4-inch tart pans for
13- by 9-inch baking dish.

Source: Stuffing for All Seasons; Campbell soups pamphlet Found by
Fran McGee

Serves: 9

 

 

 

 

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Swiss Cheese Strata Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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