1/2 lb bulk pork sausage
1 package (7 ounces)
1 herb seasoned cube stuffing
1 lb shredded swiss cheese (4 cups)
2 cup cooked chopped broccoli
4 eggs
1 can (14-1/2 ounces) swanson
1 chicken broth
1 1/4 cup half-and-half
A Recipe for
Swiss Cheese Strata
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
| Zenna Schaffer |
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
This Recipe for Swiss Cheese Strata is one of thousands in the Recipes-to-go Cheese Cookbook.
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| Anonymous |
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Food Tip |
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
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This is a recipe for Swiss Cheese Strata from the recipe cookbook of Recipes-to-go (Cheese)
Food Tip |
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
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He who eats alone chokes alone. |
| Proverb |
1. In 10-inch skillet over medium heat, brown sausage, stirring to
separate meat. Spoon off fat.
2. Butter 13- by 9-inch baking dish. In large bowl, combine stuffing,
cheese, broccoli and sausage. Arrange evenly in prepared dish.
3. In same bmvl, beat eggs; stir in broth and halfand-half. Pour over
stuffing mixture, covering all ingredients. Cover; refrigerate at
least 6 hours or overnight. Let stand at room temperature 1 hour
Uncover.
4. Bake at 350 degrees for 30 minutes or until set.
Makes 9 servings.
To prepare individual servings: Substitute eight 4-inch tart pans for
13- by 9-inch baking dish.
Source: Stuffing for All Seasons; Campbell soups pamphlet Found by
Fran McGee
Serves: 9
Swiss Cheese Strata Recipe brought to you by Recipes To-Go