1 each swiss vegetable soup mix *
3 cup hottest tap water
1 cup milk or light cream
6 oz swiss cheese
A Recipe for
Swiss Cheese Vegetable Soup
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Food Tip |
This Recipe for Swiss Cheese Vegetable Soup is one of thousands in the Recipes-to-go Cheese Cookbook.
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If you enjoy this Swiss Cheese Vegetable Soup Recipe - you should enjoy the recipe collections you can find on the websites below:
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Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
This is a recipe for Swiss Cheese Vegetable Soup from the recipe cookbook of Recipes-to-go (Cheese)
Food Tip |
Food Tip |
I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?" |
| Jay Leno |
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
My mother's menu consisted of two choices: Take it or leave it. |
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The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
Servings: 4
*Use Knorr or Maggi dry soup mix.
Combine soup mix and water in 2 quart glass bowl. Cover, microcook on
HIGH for 15 minutes. Stir in milk and cheese. Microcook on MEDIUM-
HIGH (70%) for 5 minutes. Stir, cook for 1 minute more or until
heated through.
Serve with soft biscuit breadsticks.
Serves: 4
Swiss Cheese Vegetable Soup Recipe brought to you by Recipes To-Go