16 oz frozen veg combo
1 can cream of mushroom soup
1/4 tsp pepper
4 oz diced pimento
1 cup shredded swiss cheese
1 can durkee fried onions
1/3 cup sour cream
A Recipe for
Swiss Vegetable Medley (Bernie Roberts)
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
This Recipe for Swiss Vegetable Medley (Bernie Roberts) is one of thousands in the Recipes-to-go Cheese Cookbook.
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
If you enjoy this Swiss Vegetable Medley (Bernie Roberts) Recipe - you should enjoy the recipe collections you can find on the websites below:
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
This is a recipe for Swiss Vegetable Medley (Bernie Roberts) from the recipe cookbook of Recipes-to-go (Cheese)
Do vegetarians eat animal crackers? |
| Author Unknown |
Food Tip |
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
Thaw and drain frozen vegetables. In lg. bowl combine vegetables,
soup, 1/2 C cheese, sour cream, pepper, pimento and 1/2 can fried
onions. Pour into shallow 1 qt. casserole and bake covered 30 min. at
350Deg. Sprinkle remaining cheese and onions in diagonal rows across
top; bake uncovered 5 min. or until golden.
Serves: 6
Swiss Vegetable Medley (Bernie Roberts) Recipe brought to you by Recipes To-Go