4 slice bacon lean
1 medium onion, coarsely chopped
3 cl garlic minced
1 jalapeno or other hot chilli
1 minced
1 tsp oregano dried
1/2 tsp cumin
1 dash tobasco or two dashes
1 tsp taco seasoning
3/4 cup rice (instant)
1/2 cup white wine
1 cup stewed tomatoes (mexican
1 style 15 1/2 oz.
1 cup chilli beans (15 1/2 oz)
6 cup chicken broth
3 chicken breast cooked chop
1 into bite size pieces
4 oz montery jack cheese
2 tbsp fresh cilantro chopped
A Recipe for
Taco Chile Cheese Soup With Rice
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
My mother's menu consisted of two choices: Take it or leave it. |
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This Recipe for Taco Chile Cheese Soup With Rice is one of thousands in the Recipes-to-go Cheese Cookbook.
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A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
Cooking is like love. It should be entered into with abandon or not at all. |
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This is a recipe for Taco Chile Cheese Soup With Rice from the recipe cookbook of Recipes-to-go (Cheese)
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
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Tell me what you eat, I'll tell you who you are. |
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Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
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Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
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Directions; In 6 quart dutch oven, cook bacon over med heat. Cook
until crisp. Reserve 2 Tab. of bacon drippings. Pour off any
additional and discard. To bacon drippings add onion, garlic, and
peppers and cook over low heatstirring occasionally. Cook until
softened about 4 minutes. Add oregano, cumin, taco seasoning, and
rice, toss and cook about 1 minute. Pour wine over mixture to deglase
pan. Add stewed tomatoes that have been lightly blended to remove
large chunks. Then pour in chicken broth, and can chilli style beans.
Reduce heat to med -low, cover and simmer 30 minutes. Add chopped
chicken breast about 15 minutes before serving, season with salt and
pepper to taste. Add crumbled bacon and cilantro. Stir in grated
cheese stir until melted. Serve hot. garnish with cilantro if
desired. submitted by Marina Cheesman
Serves: 6
Taco Chile Cheese Soup With Rice Recipe brought to you by Recipes To-Go