Tacos De Queso (Cheese Tacos) Recipe

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Tacos De Queso (Cheese Tacos) Ingredients

3 each chile, poblano
3 medium tomatoes, peeled, seeded, chopped
1 small onions, chopped
1 salt
1 pepper, black
1 pinch sugar, granulated
2 tbsp oil, vegetable
1/4 lb cheese, monterey jack
12 each tortillas, small
1 sour cream

A Recipe for
Tacos De Queso (Cheese Tacos)

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This Recipe for Tacos De Queso (Cheese Tacos) is one of thousands in the Recipes-to-go Cheese Cookbook.

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This is a recipe for Tacos De Queso (Cheese Tacos) from the recipe cookbook of Recipes-to-go (Cheese)

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Tacos De Queso (Cheese Tacos) recipe - a tasty recipe for you to add to your collection!
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Tacos De Queso (Cheese Tacos)

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Tacos De Queso (Cheese Tacos) Directions

Remove seeds, stems and veins from chiles. Soak in cold, salted
water about 1 hour.
Combine chiles with tomatoes and onion in blender, blend to a smooth
paste. Add salt, pepper, and sugar to taste. Heat oil in skillet and
cook the puree, over moderate heat, for 3 minutes stirring
constantly. Keep warm while making the tacos.
Place a strip of cheese with a spoonful of the chile puree on each
tortilla, and garnish with a little sour cream. Serve at once.
MM and upload by DonW1948@aol.com / CBMC

Serves: 6

Tacos De Queso (Cheese Tacos) Recipe brought to you by Recipes To-Go

Tacos De Queso (Cheese Tacos) Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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