Tangy Blue Cheese Dip Recipe

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Tangy Blue Cheese Dip Ingredients

1/2 cup blue cheese, crumbled
1 1/2 cup sour cream
1 tsp garlic, minced
2 tbsp fresh chives, finely chopped
2 tsp dried chives, crumbled, *
1/8 tsp hot sauce

A Recipe for
Tangy Blue Cheese Dip

Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot.
Samuel Butler

Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

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The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them.
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This Recipe for Tangy Blue Cheese Dip is one of thousands in the Recipes-to-go Cheese Cookbook.

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Tangy Blue Cheese Dip Recipe
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Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

This is a recipe for Tangy Blue Cheese Dip from the recipe cookbook of Recipes-to-go (Cheese)

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Tangy Blue Cheese Dip recipe - a tasty recipe for you to add to your collection!
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.
Ambrose Bierce

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Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about!
Tom Jones and Harvey Schmidt

He was a very valiant man who first adventured on eating oysters.
James I

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Tangy Blue Cheese Dip

This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.
Gracie Allen

Tangy Blue Cheese Dip Directions

* Use the dried chives if the fresh is not available, otherwise
omit. +++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Blend the blue cheese and sour cream thoroughly.
Add all the other ingredients, blending well. Cover and chill. Makes
about 2 cups of dip. SUGGESTED DIPPERS: Carrots, Cherry Tomatoes,
Pineapple, Apple, Pearapple, Cocktail Black Bread, Italian Or French
Bread Chunks

Serves: 4

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Tangy Blue Cheese Dip Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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