1 cup dairy sour cream
1 oz blue cheese, crumbled, 3/4 cup
3 tbsp milk
1 medium green onion w/top, sliced
1/4 tsp salt
1 dash bottled hot pepper sauce
A Recipe for
Tangy Blue Cheese Sauce
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
This Recipe for Tangy Blue Cheese Sauce is one of thousands in the Recipes-to-go Cheese Cookbook.
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
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I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
This is a recipe for Tangy Blue Cheese Sauce from the recipe cookbook of Recipes-to-go (Cheese)
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
Put all of the ingredients into a blender container and blend until
the onion is finely chopped. Heat through, but do not boil. Serve
over vegetables. NOTE: Refrigerate and reheat any unused sauce.
Makes 1 1/4 cups.
Serves: 4
Tangy Blue Cheese Sauce Recipe brought to you by Recipes To-Go