Tangy Buttermilk Cheese Bread Recipe




Tangy Buttermilk Cheese Bread Ingredients

1 1/2 pound loaf
1 1/8 cup buttermilk
3 cup bread flour
1 1/2 tsp salt
1 1/2 tbsp sugar
3/4 cup grated extra-sharp cheese
1 1/2 tsp yeast

A Recipe for
Tangy Buttermilk Cheese Bread

 

In Mexico we have a word for sushi: bait.

José Simons



If only it was as easy to banish hunger by rubbing the belly as it is to masturbate.

Diogenes the Cynic



This Tangy Buttermilk Cheese Bread recipe is one of many in our Cheese Category.






“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”

a nation taste-blind.” M.F.K. Fisher


This Recipe for Tangy Buttermilk Cheese Bread is one of thousands in the Recipes-to-go Cheese Cookbook.


Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.



  1. Tangy Buttermilk Cheese Bread Recipe
  2. Cheese Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Tangy Buttermilk Cheese Bread Recipe - you should enjoy the recipe collections you can find on the websites below:

Diabetic Recipes

Green Giant Recipes

Pillsbury Recipes





When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking.

Elaine Boosler



The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried.

Mignon McLaughlin, The Second Neurotic's Notebook, 1966


This is a recipe for Tangy Buttermilk Cheese Bread from the recipe cookbook of Recipes-to-go (Cheese)


It's bizarre that the produce manager is more important to my children's health than the pediatrician.

Meryl Streep



Tangy Buttermilk Cheese Bread recipe - a tasty recipe for you to add to your collection!

Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare




If you like this Tangy Buttermilk Cheese Bread recipe please let us know.


Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.

Ambrose Bierce



Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.




If you find any errors in this Tangy Buttermilk Cheese Bread recipe please inform us and we will amend the Tangy Buttermilk Cheese Bread recipe immediately


Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.




Tangy Buttermilk Cheese Bread

“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”

Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)






Tangy Buttermilk Cheese Bread Directions

Use extra sharp cheese. Bake light.

Serves: 1

 

 

 

 

Tangy Buttermilk Cheese Bread Recipe brought to you by Recipes To-Go


:

 


 

Tangy Buttermilk Cheese Bread Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

Home >> Cheese
Recipes To Go