3/4 lb yukon gold or idaho potatoes, peele, d, quarter
2 3/4 cup all-purpose flour
1 egg yolk
1 1/4 cup ricotta
3/4 cup ricotta salads (aged ricotta), grat, ed
3 cup lightly packed fresh swiss chard, c, ooked and chopped
1/4 cup grated parmigiano reggiano
1/2 tsp nutmeg
2 1/2 tbsp sea salt
1/2 tsp cayenne pepper
1 1/2 cup chicken stock
5 tbsp roasted garlic puree
1/2 cup virgin olive oil
1 salt to taste
1 pepper to taste
4 oz prociutto, cut julienne
1/2 cup grated parmegiano reggiano
A Recipe for
Terrance Brennan's Ricotta & Swiss Chard Gnoc
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
He who lives by the sword eats with bloody hands. |
| Anonymous |
This Recipe for Terrance Brennan's Ricotta & Swiss Chard Gnoc is one of thousands in the Recipes-to-go Cheese Cookbook.
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
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Herb Tip |
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
This is a recipe for Terrance Brennan's Ricotta & Swiss Chard Gnoc from the recipe cookbook of Recipes-to-go (Cheese)
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
| Miss Manners' Guide to Excruciatingly |
Pass the hot potatoes through a food mill and cool. Lightly knead in
the flour. Add the egg yolk, ricotta and ricotta salads and knead
lightly. Add the chard, cheese, nutmeg, salt and pepper, mix well and
knead until smooth. Do not over-knead.
Roll out the dough on a lightly floured surface into 1/2" ropes and
cut into 3/4" lengths. Chill for at least 45 minutes.
Bring 3 quarts of salted water to the boil and add the gnocchi in
three batches. Cook until they rise to the top and remove with a
slotted spoon.
Warm the chicken broth and whisk in the garlic puree, olive oil, salt
and pepper. Divide the gnocchi into 8 dishes, ladle with the broth
and garnish with prociutto and cheese.
Note: To roast garlic, remove the papery skin from the whole head and
slice off 1/4" across the top. Place garlic in a small baking dish
and drizzle with olive oil. Cover with foil and cook for 30 minutes
at 350'F. Remove foil and cook 20 minutes longer, or until soft.
Serves: 8
Terrance Brennan's Ricotta & Swiss Chard Gnoc Recipe brought to you by Recipes To-Go