1 cup butter, softened
2 cup flour
8 oz cheddar cheese, grated
1/2 tsp cayenne pepper
1/2 tsp salt
2 cup toasted rice cereal
A Recipe for
Texas Cheese Wafers
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
| Andy Rooney |
sing Sage: |
This Recipe for Texas Cheese Wafers is one of thousands in the Recipes-to-go Cheese Cookbook.
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
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The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
Rice is born in water and must die in wine. |
| Italian Proverb |
This is a recipe for Texas Cheese Wafers from the recipe cookbook of Recipes-to-go (Cheese)
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
Mix butter, flour, cheese and seasonings and stir lightly. By
teaspoons, roll into balls and put on a cookie sheet. Dip fork tines
into flour and and press into each wafer in a crisscross pattern.
Bake 15 minutes or until lightly browned. Store in airtight
containers till ready to serve!
Serves: 20
Texas Cheese Wafers Recipe brought to you by Recipes To-Go