1 cup green onion -- chopped fine
1/3 kg soft white cheese (9% 5% or
1/2 % fat)
1/3 kg sour cream
1/3 cup dill -- chopped fine
2 tbsp mayonnaise
1/4 cup parsley -- chopped fine
2 tbsp lemon juice -- fresh if
1 possible
1 tbsp vinegar
1 salt and pepper -- to taste
A Recipe for
The Green Godess Dip
I eat merely to put food out of my mind. |
| N.F. Simpson |
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
This Recipe for The Green Godess Dip is one of thousands in the Recipes-to-go Cheese Cookbook.
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
If you enjoy this The Green Godess Dip Recipe - you should enjoy the recipe collections you can find on the websites below:
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
This is a recipe for The Green Godess Dip from the recipe cookbook of Recipes-to-go (Cheese)
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
Food Tip |
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
| Anonymous |
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
Combine all ingredients in a small bawl. Stir well. Serve chill.
Recipe By : Yaron Blachman
Serves: 3
The Green Godess Dip Recipe brought to you by Recipes To-Go