8 oz lasagna noodles
1/2 cup onions, chopped
1/2 cup bell peppers, chopped
10 1/2 oz soup, cream of chicken
4 oz mushrooms
1/2 cup pimientos, chopped
1/2 tsp basil leaves
1 1/2 cup cheese, cottage
2 cup chicken, cooked
1/2 cup cheese, parmesan, grated
A Recipe for
Three Cheese Chicken Bake
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
This Recipe for Three Cheese Chicken Bake is one of thousands in the Recipes-to-go Cheese Cookbook.
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
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Food Tip |
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
This is a recipe for Three Cheese Chicken Bake from the recipe cookbook of Recipes-to-go (Cheese)
Food Tip |
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
| Terri Guillemets |
Food Tip |
For low-fat result, use skim milk, lowfat cottage cheese, and
Campbell's Special Request cream of mushroom soup. Turkey may be
substituted for chicken.
Preheat oven to 350. Cube chicken. Cook noodles for about 10 minutes
in spaghetti blancher or large pot. Combine onions and pepper in
small amount of water in saucepan and cook until onion is tender.
Drain, then add soup, mushrooms, pimiento, milk, and basil. Layer
HALF of soup mixture, half of cottage cheese, half of chicken, and
half of parmesan in casserole. Repeat layers. Cover and bake for 30
minutes.
Sylvia's comments: don't ask me why this is a "three cheese" bake when
there are only two types of cheese. I skipped the onion and bell
pepper and substituted chopped green olives for the pimiento. I also
used three-color rotini (which I had) for the lasagna noodles I
didn't have. Came out great. Definitely a keeper.
Posted on GT Cookbook echo by Bob Henderson
MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet
sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet
Lowfat and Luscious echoes
Serves: 4
Three Cheese Chicken Bake Recipe brought to you by Recipes To-Go