Three Cheese Chicken Bake Recipe




Three Cheese Chicken Bake Ingredients

8 oz lasagna noodles
1/2 cup onions, chopped
1/2 cup bell peppers, chopped
10 1/2 oz soup, cream of chicken
4 oz mushrooms
1/2 cup pimientos, chopped
1/2 tsp basil leaves
1 1/2 cup cheese, cottage
2 cup chicken, cooked
1/2 cup cheese, parmesan, grated

A Recipe for
Three Cheese Chicken Bake

 

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Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.




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This is a recipe for Three Cheese Chicken Bake from the recipe cookbook of Recipes-to-go (Cheese)


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Three Cheese Chicken Bake recipe - a tasty recipe for you to add to your collection!

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Three Cheese Chicken Bake

Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.







Three Cheese Chicken Bake Directions

For low-fat result, use skim milk, lowfat cottage cheese, and
Campbell's Special Request cream of mushroom soup. Turkey may be
substituted for chicken.

Preheat oven to 350. Cube chicken. Cook noodles for about 10 minutes
in spaghetti blancher or large pot. Combine onions and pepper in
small amount of water in saucepan and cook until onion is tender.

Drain, then add soup, mushrooms, pimiento, milk, and basil. Layer
HALF of soup mixture, half of cottage cheese, half of chicken, and
half of parmesan in casserole. Repeat layers. Cover and bake for 30
minutes.

Sylvia's comments: don't ask me why this is a "three cheese" bake when
there are only two types of cheese. I skipped the onion and bell
pepper and substituted chopped green olives for the pimiento. I also
used three-color rotini (which I had) for the lasagna noodles I
didn't have. Came out great. Definitely a keeper.

Posted on GT Cookbook echo by Bob Henderson

MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet
sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet
Lowfat and Luscious echoes

Serves: 4

 

 

 

 

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Three Cheese Chicken Bake Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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