Three Cheese Lasagna Rolls Recipe




Three Cheese Lasagna Rolls Ingredients

9 lasagna noodles -- uncooked
2 10 oz. pkgs. frozen chopped
1 spinach -- thawed
1 veg cooking spray
1/2 cup chopped onion
1/2 cup fresh mushrooms -- chopped
2 cloves garlic, minced (i use
5 )
3 tbsp dry white vermouth
1/2 cup freshly grated parmesan
1 cheese
1/2 cup mozzarella cheese --
1 shredded
1/2 cup lite ricotta cheese
1/2 cup frozen egg substitute --
1 thawed
1 tsp dried whole basil
1/8 tsp pepper
1 fresh basil sprigs --

(OPTIONAL) CHUNKY TOMATO SAUCE

1 vegetable cooking spray
1/4 cup finely chopped sweet red
1 pepper -- (plus 2 tbsp.)
1/4 cup shredded carrot(plus 2 tb)
2 cloves garlic -- minced
1/4 tsp dried basil
1/4 tsp dried marjoram
1/4 tsp freshly ground pepper
1 1/2 cup tomato sauce
3 tbsp water

A Recipe for
Three Cheese Lasagna Rolls

 

Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.




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This Recipe for Three Cheese Lasagna Rolls is one of thousands in the Recipes-to-go Cheese Cookbook.


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This is a recipe for Three Cheese Lasagna Rolls from the recipe cookbook of Recipes-to-go (Cheese)


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Three Cheese Lasagna Rolls

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Three Cheese Lasagna Rolls Directions

Cook noodles according to package direction, omitting salt and fat.
Drain well, and set aside. Drain spinach; press between paper towels
to remove excess moisture. Set spinach aside. Coat large non-stick
skillet with cooking spray; place over med. high heat until hot. Add
onion, mushrooms, garlic and vermouth; saute until tender. Transfer
to a bowl; add spinach, parmesan cheese, and next 5 ingredients.
Spread spinach mixture evenly over lasagna noodles, leaving a 1/4
inch border around edges of each noodle. Roll each noodle, jellyroll
fashion, beginning at narrow end. Arrange rolls, seam side down in an
11 x 7 x2 inch baking dish coated with cooking spray. Cover and bake
at 350 degrees for 30 minutes or until thoroughly heated. To serve,
cut rolls in half. Spoon 1/4 cup chunky tomato sauce on each
individual plate, and place 3 rolls on top of sauce. Garnish with
fresh basil sprigs, if desired.

Chunky Tomato Sauce:

Coat non-stick skillet with cooking spray; place over med. high heat
until hot. Add sweet red pepper and next 5 ingredients; saute 5 min.
or until veg are tender. Stir in tomato sauce and water. bring to a
boil. Cover, reduce heat, and simmer 5 min or until mixture is
thickened.

Recipe By : Dora Guerra <dguerra@LONESTAR.JPL.UTSA.EDU>

Serves: 1

 

 

 

 

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Three Cheese Lasagna Rolls Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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