9 lasagna noodles -- uncooked
2 10 oz. pkgs. frozen chopped
1 spinach -- thawed
1 veg cooking spray
1/2 cup chopped onion
1/2 cup fresh mushrooms -- chopped
2 cloves garlic, minced (i use
5 )
3 tbsp dry white vermouth
1/2 cup freshly grated parmesan
1 cheese
1/2 cup mozzarella cheese --
1 shredded
1/2 cup lite ricotta cheese
1/2 cup frozen egg substitute --
1 thawed
1 tsp dried whole basil
1/8 tsp pepper
1 fresh basil sprigs --
(OPTIONAL) CHUNKY TOMATO SAUCE
1 vegetable cooking spray
1/4 cup finely chopped sweet red
1 pepper -- (plus 2 tbsp.)
1/4 cup shredded carrot(plus 2 tb)
2 cloves garlic -- minced
1/4 tsp dried basil
1/4 tsp dried marjoram
1/4 tsp freshly ground pepper
1 1/2 cup tomato sauce
3 tbsp water
A Recipe for
Three Cheese Lasagna Rolls
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This Recipe for Three Cheese Lasagna Rolls is one of thousands in the Recipes-to-go Cheese Cookbook.
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Food Tip |
This is a recipe for Three Cheese Lasagna Rolls from the recipe cookbook of Recipes-to-go (Cheese)
Cheese - milk's leap toward immortality. |
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When one has tasted watermelon he knows what the angels eat. |
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I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
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We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
Cook noodles according to package direction, omitting salt and fat.
Drain well, and set aside. Drain spinach; press between paper towels
to remove excess moisture. Set spinach aside. Coat large non-stick
skillet with cooking spray; place over med. high heat until hot. Add
onion, mushrooms, garlic and vermouth; saute until tender. Transfer
to a bowl; add spinach, parmesan cheese, and next 5 ingredients.
Spread spinach mixture evenly over lasagna noodles, leaving a 1/4
inch border around edges of each noodle. Roll each noodle, jellyroll
fashion, beginning at narrow end. Arrange rolls, seam side down in an
11 x 7 x2 inch baking dish coated with cooking spray. Cover and bake
at 350 degrees for 30 minutes or until thoroughly heated. To serve,
cut rolls in half. Spoon 1/4 cup chunky tomato sauce on each
individual plate, and place 3 rolls on top of sauce. Garnish with
fresh basil sprigs, if desired.
Chunky Tomato Sauce:
Coat non-stick skillet with cooking spray; place over med. high heat
until hot. Add sweet red pepper and next 5 ingredients; saute 5 min.
or until veg are tender. Stir in tomato sauce and water. bring to a
boil. Cover, reduce heat, and simmer 5 min or until mixture is
thickened.
Recipe By : Dora Guerra <dguerra@LONESTAR.JPL.UTSA.EDU>
Serves: 1
Three Cheese Lasagna Rolls Recipe brought to you by Recipes To-Go