1 can (8 ounces) tomato sauce
1 envelope spaghetti sauce
1 mix
2 cup shredded mozzarella cheese
1 cup cream-style cottage cheese
1/2 cup grated cheddar cheese
2 eggs, beaten
1/4 cup snipped parsley
1/2 tsp salt
1/8 tsp pepper
8 manicotti shells, cooked
1 and drained
A Recipe for
Three-Cheese Manicotti
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
This Recipe for Three-Cheese Manicotti is one of thousands in the Recipes-to-go Cheese Cookbook.
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
If you enjoy this Three-Cheese Manicotti Recipe - you should enjoy the recipe collections you can find on the websites below:
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
This is a recipe for Three-Cheese Manicotti from the recipe cookbook of Recipes-to-go (Cheese)
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
There's too much blood in my caffeine system. |
| Seen on a bumper sticker |
He who eats alone chokes alone. |
| Proverb |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
Blend tomato sauce, spaghetti sauce mix, and 1 1/2 cup water. Simmer,
uncovered for 10-12 minutes. Meanwhile, combine 1 cup mozzarella,
cottage cheese, and Parmesan. Add eggs, parsley, salt, and pepper;
mix lightly. Stuff manicotti shells with cheese mixture, using about
1/4 cup for each. Pour 1/2 cup of sauce mixture in to 12 x 7 1/2 x
2-inch baking dish. Arrange manicotti in dish; pour remaining sauce
atop. Sprinkle with remaining mozzarella. Bake uncovered at
350 until bubbly, 25-30 minutes.
Serves: 6
Three-Cheese Manicotti Recipe brought to you by Recipes To-Go