Three-Cheese Manicotti Recipe




Three-Cheese Manicotti Ingredients

1 can (8 ounces) tomato sauce
1 envelope spaghetti sauce
1 mix
2 cup shredded mozzarella cheese
1 cup cream-style cottage cheese
1/2 cup grated cheddar cheese
2 eggs, beaten
1/4 cup snipped parsley
1/2 tsp salt
1/8 tsp pepper
8 manicotti shells, cooked
1 and drained

A Recipe for
Three-Cheese Manicotti

 

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This is a recipe for Three-Cheese Manicotti from the recipe cookbook of Recipes-to-go (Cheese)


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Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.




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Three-Cheese Manicotti

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Three-Cheese Manicotti Directions

Blend tomato sauce, spaghetti sauce mix, and 1 1/2 cup water. Simmer,
uncovered for 10-12 minutes. Meanwhile, combine 1 cup mozzarella,
cottage cheese, and Parmesan. Add eggs, parsley, salt, and pepper;
mix lightly. Stuff manicotti shells with cheese mixture, using about
1/4 cup for each. Pour 1/2 cup of sauce mixture in to 12 x 7 1/2 x
2-inch baking dish. Arrange manicotti in dish; pour remaining sauce
atop. Sprinkle with remaining mozzarella. Bake uncovered at
350 until bubbly, 25-30 minutes.

Serves: 6

 

 

 

 

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Three-Cheese Manicotti Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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