1 can (8 ounces) tomato sauce
1 envelope spaghetti sauce
1 mix
2 cup shredded mozzarella cheese
1 cup cream-style cottage cheese
1/2 cup grated cheddar cheese
2 eggs, beaten
1/4 cup snipped parsley
1/2 tsp salt
1/8 tsp pepper
8 manicotti shells, cooked
1 and drained
A Recipe for
Three-Cheese Manicotti
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This Recipe for Three-Cheese Manicotti is one of thousands in the Recipes-to-go Cheese Cookbook.
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This is a recipe for Three-Cheese Manicotti from the recipe cookbook of Recipes-to-go (Cheese)
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Blend tomato sauce, spaghetti sauce mix, and 1 1/2 cup water. Simmer,
uncovered for 10-12 minutes. Meanwhile, combine 1 cup mozzarella,
cottage cheese, and Parmesan. Add eggs, parsley, salt, and pepper;
mix lightly. Stuff manicotti shells with cheese mixture, using about
1/4 cup for each. Pour 1/2 cup of sauce mixture in to 12 x 7 1/2 x
2-inch baking dish. Arrange manicotti in dish; pour remaining sauce
atop. Sprinkle with remaining mozzarella. Bake uncovered at
350 until bubbly, 25-30 minutes.
Serves: 6
Three-Cheese Manicotti Recipe brought to you by Recipes To-Go