Three Cheese Polenta Pie - Canadian Living Ma Recipe

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Three Cheese Polenta Pie - Canadian Living Ma Ingredients

CRUST

3 cup water
1 cup cornmeal
1/2 tsp salt
2 tbsp parmesan,freshly grated
1 pinch nutmeg

FILLING

2 eggs
1 lb ricotta cheese
1/2 cup mozzarella, shredded
2 tbsp all-purpose flour
2 tbsp parsley, fresh, chopped
1/2 tsp basil, dried
1/2 tsp salt
1/4 tsp pepper
2 tbsp parmesan,freshly grated

A Recipe for
Three Cheese Polenta Pie - Canadian Living Ma

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
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Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

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Henry Ward Beecher

This is a recipe for Three Cheese Polenta Pie - Canadian Living Ma from the recipe cookbook of Recipes-to-go (Cheese)

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
Enrico Caruso

Three Cheese Polenta Pie - Canadian Living Ma recipe - a tasty recipe for you to add to your collection!
Rice is born in water and must die in wine.
Italian Proverb

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He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise.
Henry David Thoreau

Work is the curse of the drinking class.
Oscar Wilde (1854-1900)

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“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.”
Madeleine L'Engle (1918--) American author.

Three Cheese Polenta Pie - Canadian Living Ma

The west wasn't won on salad.
ND Beef Council, billboard advertisement, 1990

Three Cheese Polenta Pie - Canadian Living Ma Directions

Crust:In large deep saucepan, bring water, cornmeal and salt to boil
over high heat, stirring constantly until thickened. Reduce heat to
medium-low; cook, stirring constantly for abut 10 minutes, or until
grains are completely softenend. Remove from heat; stir in parmesan
and nutmeg. Turn cornmeal mixture into greased 9-inch pie plate. With
dampened hands, pat evenly over bottom and up side of plate torim.
Bake in 425 F. oven for about
25 minutes, or until crisped. Filling: Meanwhile, in bowl,
beat eggs; beat in ricotta and mozzarella cheeses, flour, parsley,
basil, salt and pepper until smooth. Spread evenly over crust;
sprinkle with Parmesan. Bake in 350j F. oven for 20 ~ 25 minutes or
until filling is set. Broil for 3 - 2 minutes or until golden. Serve
in Wedges with Quick Chunky Tomato Sauce.

Serves: 6

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Three Cheese Polenta Pie - Canadian Living Ma Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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