Three Cheese Potato Souffle Recipe

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Three Cheese Potato Souffle Ingredients

4 small idaho potatoes, peeled and cut into, i /2-inch cubes
3/4 cup milk
3/4 cup shredded sharp cheddar cheese
1/2 cup shredded swiss cheese
1/4 cup grated parmesan cheese
3 large scallions, sliced
1 tsp salt
1/4 tsp freshly ground black pepper
3 large eggs, separated

A Recipe for
Three Cheese Potato Souffle

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This is a recipe for Three Cheese Potato Souffle from the recipe cookbook of Recipes-to-go (Cheese)

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Three Cheese Potato Souffle

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Three Cheese Potato Souffle Directions

Preheat The Oven To 375! F. Place The Idaho Potato Cubes And Enough
Water To Cover In A 3-Quart Saucepan Over High Heat And Bring To A
Boil. Reduce The Heat To Low. Cover And Simmer 15 Minutes, Or Until
The Potatoes Are Tender Drain. Cool Slightly. In A Large Bowl With
The Mixer On Low Speed, Beat The Potatoes Until Smooth. Add The Milk,
Cheddar, Swiss And Parmesan Cheeses, Scallions, Salt, Pepper And Egg
Yolks; Beat On Low Speed Until The Ingredients Are Well Mixed. In A
Small Bowl With The Mixer On High S peed, Beat The Egg Whites Until
Stiff Peaks Form. Gently Fold The Beaten Egg Whites Into The Potato
Mixture.Into The Potato Mixture, Spoon The Mixture Into A Greased
2-Quart Souffle Dish. Bake About 50 Minutes, Or Until The Souffle Is
Puffed And Golden

(Makes 5 Servings)

From the files of Al Rice, North Pole Alaska. Feb 1994

Serves: 1

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Three Cheese Potato Souffle Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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