Three-Cheese Tortellini Recipe




Three-Cheese Tortellini Ingredients

1 package (7 ounces) dried cheese-filled tort, ellini
1/4 cup margarine or butter
1/2 cup chopped green bell pepper
2 shallots, finely chopped
1 cl garlic, finely chopped
1/4 cup all-purpose flour
1/4 tsp pepper
1 3/4 cup milk
1/2 cup shredded mozzarella cheese (2 ounce, s)
1/2 cup shredded swiss cheese (2 ounces)
1/4 cup grated parmesan or romano cheese

A Recipe for
Three-Cheese Tortellini

 

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This is a recipe for Three-Cheese Tortellini from the recipe cookbook of Recipes-to-go (Cheese)


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This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.

Gracie Allen



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Three-Cheese Tortellini

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Three-Cheese Tortellini Directions

Cook tortellini as directed on package; drain. Heat margarine in
3-quart saucepan over medium heat. Cook bell pepper, shallots and
garlic in margarine about 3 minutes. Stir in flour and pepper. Cook,
stirring constantly, until mixture is bubbly; remove from heat. Stir
in milk. Heat to boiling, stirring constantly. Boil and stir 1
minute; remove from heat. Stir in mozzarella and Swiss cheeses until
melted. Add tortellin and stir until coated. Sprinkle with Parmesan
cheese. 5 SERVINGS (ABOUT 1 CUP EACH); 390 CALORIES PER SERVING.

Serves: 5

 

 

 

 

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Three-Cheese Tortellini Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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