9 lasagna noodles
1 can veg-all mixed vegetables (16 oz)
1/4 cup butter
1/4 cup chopped onion
1/4 cup flour
1 cup chicken broth
2 eggs
1/2 lb ricotta cheese
1 3/4 cup grated parmesan cheese
1/8 tsp nutmeg
1 package chopped spinach, cooked (10 oz)
2 cup shredded mozzarella
A Recipe for
Three Cheese Vegetable Lasagna
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
This Recipe for Three Cheese Vegetable Lasagna is one of thousands in the Recipes-to-go Cheese Cookbook.
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Food Tip |
This is a recipe for Three Cheese Vegetable Lasagna from the recipe cookbook of Recipes-to-go (Cheese)
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
Food Tip |
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
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Herb Tip |
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
1. Cook lasagna noodles as directed on package. Drain; put in cold
water until ready to use.
2. Drain VEG-ALL, reserving 1/2 cup liquid.
3. Melt butter in saucepan; add onion and cook until soft.
4. Blend in flour. Gradually add reserved liquid and chicken broth.
Cook and stir until thickened. Set sauce aside.
5. Make ricotta filling by combining 1 egg, ricotta cheese, parmesan
cheese, nutmeg and VEG-ALL.
6. Make spinach filling by adding 1/2 cup sauce and remaining egg to
spinach.
7. Layer in lightly greased 13x9" baking dish. Place a little sauce in
bottom of dish and cover with 3 noodles. Spread on spinach filling,
1/2 cup sauce and
1/2 cup parmesan cheese.
8. Layer 3 more noodles and spread with VEG-ALL ricotta filling; top
with 1/2 the mozzarella cheese and 1/2 cup parmesan cheese.
9. Cover with remaining 3 noodles and top with remaining sauce,
mozzarella and parmesan cheese.
10. Bake at 400'F. for 30 minutes.
Serves: 8
Three Cheese Vegetable Lasagna Recipe brought to you by Recipes To-Go