Three-Cheese Zucchini Parmigiana Recipe




Three-Cheese Zucchini Parmigiana Ingredients

1 cup dry bread crumbs
1 cup grated lowfat parmesan
1 cheese
1 clove garlic
1 tsp basil leaves
1/2 tsp dried oregano
3 large zucchini
8 egg whites -- slightly
1 beaten
3 cup lowfat ricotta cheese
1/4 cup parsley -- minced
1/2 tsp salt
2 1/2 cup lowfat spaghetti sauce
2 cup lowfat mozzarella cheese --
1 shredded

A Recipe for
Three-Cheese Zucchini Parmigiana

 

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Aesop



This Three-Cheese Zucchini Parmigiana recipe is one of many in our Cheese Category.






Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces


This Recipe for Three-Cheese Zucchini Parmigiana is one of thousands in the Recipes-to-go Cheese Cookbook.


I'm like old wine. They don't bring me out very often, but I'm well preserved.

Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991


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This is a recipe for Three-Cheese Zucchini Parmigiana from the recipe cookbook of Recipes-to-go (Cheese)


Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.




Three-Cheese Zucchini Parmigiana recipe - a tasty recipe for you to add to your collection!

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George Bush , U.S. president, 1990



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Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.




Sex is good, but not as good as fresh, sweet corn.

Garrison Keillor



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Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people.

Elizabeth Berry



Three-Cheese Zucchini Parmigiana

My wife dresses to kill. She cooks the same way.

Henry Youngman






Three-Cheese Zucchini Parmigiana Directions

Preheat oven to 375F. Combine first five ingredients in a food
processor or blender; blend for 20 seconds. Set aside 2/3 cup of
mixture for topping. Dip zucchini in two egg whites; coat with crumb
mixture and place and place on two baking sheets prepared with
olive-oil spray. Bake for 12-15 mins. Mix ricotta, six remaining egg
whites, parsley, and salt. Spread half the spaghetti sauce in a
13x9-inch baking pan. Layer 1/3 of zucchini, 1/2 the ricotta mixture,
and 1/3 of mozzarella. Repeat layers and top it off with remaining
zucchini, spaghetti sauce, and mozzarella. Sprinkle reserved 2/3 cup
crumb mixture and bake for 45 minutes. Let cool for 10 min., cut into
sqaures, and serve.

Recipe By : Shape

Serves: 8

 

 

 

 

Three-Cheese Zucchini Parmigiana Recipe brought to you by Recipes To-Go


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Three-Cheese Zucchini Parmigiana Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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