Three Onion Pie With Feta Cheese Recipe

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Three Onion Pie With Feta Cheese Ingredients

2 tbsp safflower oil
1 each large yellow onion, chopped
1 each large red onion, quartered
2 tbsp dry white wine
2 each large leeks, white,
2 each eggs beaten
3 tbsp chop fresh parsley, divided
1 tbsp chop fresh dill, or 1t dry
1 tsp dried tarragon
4 oz crumbled feta
1 each pepper
1 each plum tomato, thinly sliced
1 each dry bread crumbs

A Recipe for
Three Onion Pie With Feta Cheese

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This Recipe for Three Onion Pie With Feta Cheese is one of thousands in the Recipes-to-go Cheese Cookbook.

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Three Onion Pie With Feta Cheese Recipe
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This is a recipe for Three Onion Pie With Feta Cheese from the recipe cookbook of Recipes-to-go (Cheese)

Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

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Three Onion Pie With Feta Cheese

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Three Onion Pie With Feta Cheese Directions

Heat oil in large skillet. Add the yellow and red onions and saute
over moderate heat 5 min. Stir in wine, add leeks. Saute another 15
min, stir frequently, or until onions are golden and leeks are limp.
Remove from heat. Preheat oven 350F. In mixing bowl, combine beaten
eggs with two tablespoons of the parsley, dill, tarragon, feta
cheese, and pepper. Stir in the onion mixture. Oil a 10 in. tart pan
and line bottom generously with bread crumbs. Pour in onion mixture.
Ring the outside edge with tomato slice, then sprinkle the remaining
parsley in the center. Sprinkle a light layer of bread crumbs over
the entire top. Bake for 40 to 45 min, or until the mixture is set
and top is golden. Let stand for 5 to 10 min, then cut into wedges.

Serves: 1

Three Onion Pie With Feta Cheese Recipe brought to you by Recipes To-Go

Three Onion Pie With Feta Cheese Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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