Three-Way Cheese Ball Recipe

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Three-Way Cheese Ball Ingredients

8 oz package cream cheese
4 cup shredded cheddar cheese
2 tbsp milk
2 tbsp grated onion
2 tbsp worcestershire sauce
1/2 cup crumbled blue cheese
3/4 tsp garlic powder
1/4 cup snipped parsley
2 tbsp chopped pecans
2 tsp cracked black pepper

A Recipe for
Three-Way Cheese Ball

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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

Three-Way Cheese Ball Recipe
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This is a recipe for Three-Way Cheese Ball from the recipe cookbook of Recipes-to-go (Cheese)

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Three-Way Cheese Ball

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Three-Way Cheese Ball Directions

Let cream cheese and cheddar cheese stand at room temperature till
softened. In mixer bowl combine cheese, onion, milk and
worcestershire; beat with electric mixer till fluffy. Divide the
mixture into thirds, about 1 cup each. To one portion beat in blue
cheese; to a second portion stir in the garlic powder. Shape each
portion into a ball; chill 30 minutes till slightly firm. Roll the
blue cheese ball in snipped parsley. Roll the garlic cheese ball in
the chopped pecans. Roll the plain cheese ball in black pepper. Chill
at least 1 hour more till cheese balls are firm. Serve with crisp
crackers. Makes 3 cheese balls.

From: The Avon International Cookbook Posted by: Sonya Whitaker

Serves: 3

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Three-Way Cheese Ball Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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