Tipsy Cheese Spread Recipe




Tipsy Cheese Spread Ingredients

1 lb sharp cheddar cheese, shredd
2 cl garlic, crushed
1/2 tbsp worcestershire sauce
2 tsp dijon mustard
1/2 cup beer

A Recipe for
Tipsy Cheese Spread

 

Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.




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This Recipe for Tipsy Cheese Spread is one of thousands in the Recipes-to-go Cheese Cookbook.


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This is a recipe for Tipsy Cheese Spread from the recipe cookbook of Recipes-to-go (Cheese)


Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes




Tipsy Cheese Spread recipe - a tasty recipe for you to add to your collection!

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Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important




Tipsy Cheese Spread

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Tipsy Cheese Spread Directions

Beat cheese (at room temperature) until creamy. Add garlic,
Worcestershire sauce, and mustard. Gradually add beer.

Serves: 1

 

 

 

 

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Tipsy Cheese Spread Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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