Tipsy Cheese Spread Recipe

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Tipsy Cheese Spread Ingredients

1 lb sharp cheddar cheese, shredd
2 cl garlic, crushed
1/2 tbsp worcestershire sauce
2 tsp dijon mustard
1/2 cup beer

A Recipe for
Tipsy Cheese Spread

My wife dresses to kill. She cooks the same way.
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One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.
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This Recipe for Tipsy Cheese Spread is one of thousands in the Recipes-to-go Cheese Cookbook.

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Tipsy Cheese Spread Recipe
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This is a recipe for Tipsy Cheese Spread from the recipe cookbook of Recipes-to-go (Cheese)

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Tipsy Cheese Spread recipe - a tasty recipe for you to add to your collection!
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Vanity is the food of fools.
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I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough.
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Health food makes me sick.
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Tipsy Cheese Spread

Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

Tipsy Cheese Spread Directions

Beat cheese (at room temperature) until creamy. Add garlic,
Worcestershire sauce, and mustard. Gradually add beer.

Serves: 1

Tipsy Cheese Spread Recipe brought to you by Recipes To-Go

Tipsy Cheese Spread Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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