1 lb sharp cheddar cheese, shredd
2 cl garlic, crushed
1/2 tbsp worcestershire sauce
2 tsp dijon mustard
1/2 cup beer
A Recipe for
Tipsy Cheese Spread
Food Tip |
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
This Recipe for Tipsy Cheese Spread is one of thousands in the Recipes-to-go Cheese Cookbook.
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
If you enjoy this Tipsy Cheese Spread Recipe - you should enjoy the recipe collections you can find on the websites below:
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
This is a recipe for Tipsy Cheese Spread from the recipe cookbook of Recipes-to-go (Cheese)
Food Tip |
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
There's too much blood in my caffeine system. |
| Seen on a bumper sticker |
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
Food Tip |
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
Beat cheese (at room temperature) until creamy. Add garlic,
Worcestershire sauce, and mustard. Gradually add beer.
Serves: 1
Tipsy Cheese Spread Recipe brought to you by Recipes To-Go