6 eggs, separated
1 lb feta cheese, crumbled
12 oz cottage cheese
1/4 cup blue cheese, crumbled (opt.)
16 oz filo pastry sheets
2 cup butter, melted
A Recipe for
Tiropetes (Cheese Rolls)
An empty belly is the best cook. |
| Estonian Proverb |
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
Do vegetarians eat animal crackers? |
| Author Unknown |
This Recipe for Tiropetes (Cheese Rolls) is one of thousands in the Recipes-to-go Cheese Cookbook.
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
If you enjoy this Tiropetes (Cheese Rolls) Recipe - you should enjoy the recipe collections you can find on the websites below:
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
| Anonymous |
Never eat more than you can lift. |
| Miss Piggy |
This is a recipe for Tiropetes (Cheese Rolls) from the recipe cookbook of Recipes-to-go (Cheese)
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
Herb Tip |
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
Beat egg whites until stiff; add yolks and continue beating until well
blended. Add cheese and mix well.
Cut pastry sheets into quarters or into 8x6-inch pieces. Brush pastry
with hot melted butter. Place a teaspoon of cheese mixture in bottom
center of pastry strip, folding over one-third on each side and
brushing again with butter; roll like a jellyroll. Place on cookie
sheets and bake at 350 degrees for 20 minutes.
Note: Tiropetes can be frozen before baking. Do not thaw; bake at 350
degrees for 30 minutes.
SOURCE: Southern Living Magazine, sometime in the early 1970s. Typed
for you by Nancy Coleman.
Serves: 100
Tiropetes (Cheese Rolls) Recipe brought to you by Recipes To-Go