2 1/2 lb veal, lean
4 tbsp oil
4 onions
1 salt
1 pepper
1 salad cucumber
1 tomato, firm
1 bunch dillweed
3 1/2 oz sheeps cheese
1 flat bread, ready to bake
A Recipe for
Veal With Sheeps Cheese (German)
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
This Recipe for Veal With Sheeps Cheese (German) is one of thousands in the Recipes-to-go Cheese Cookbook.
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
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Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
This is a recipe for Veal With Sheeps Cheese (German) from the recipe cookbook of Recipes-to-go (Cheese)
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
Food Tip |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
1. Cube the veal meat into big cubes and fry portions brown in the
hot oil. 2. Peel and cube onions and add to meat and saute shortly.
3. Season good with salt and pepper. Cover and simmer 40 min. 4. Peel
cucumber, cut lengthwise and remove seeds,cut into cubes. 5. Add to
the meat and let simmer another 20 min. 6. Wash and chop dillweed
finely. 7. Peel and cube tomato. 8. Crumble the cheese and mix with
tomato and dill and sprinkle over meat,
shortly before serving. 9. Bake the flat bread in the oven and
serve with the meat and serve with a
good red wine.
Serves: 4
Veal With Sheeps Cheese (German) Recipe brought to you by Recipes To-Go