2 1/2 lb veal, lean
4 tbsp oil
4 onions
1 salt
1 pepper
1 salad cucumber
1 tomato, firm
1 bunch dillweed
3 1/2 oz sheeps cheese
1 flat bread, ready to bake
A Recipe for
Veal With Sheeps Cheese (German)
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
Food Tip |
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
This Recipe for Veal With Sheeps Cheese (German) is one of thousands in the Recipes-to-go Cheese Cookbook.
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
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| Jane Grigson |
I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
| Terri Guillemets |
This is a recipe for Veal With Sheeps Cheese (German) from the recipe cookbook of Recipes-to-go (Cheese)
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
Tell me what you eat, I'll tell you who you are. |
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Vanity is the food of fools. |
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We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
1. Cube the veal meat into big cubes and fry portions brown in the
hot oil. 2. Peel and cube onions and add to meat and saute shortly.
3. Season good with salt and pepper. Cover and simmer 40 min. 4. Peel
cucumber, cut lengthwise and remove seeds,cut into cubes. 5. Add to
the meat and let simmer another 20 min. 6. Wash and chop dillweed
finely. 7. Peel and cube tomato. 8. Crumble the cheese and mix with
tomato and dill and sprinkle over meat,
shortly before serving. 9. Bake the flat bread in the oven and
serve with the meat and serve with a
good red wine.
Serves: 4
Veal With Sheeps Cheese (German) Recipe brought to you by Recipes To-Go