Vegetable Cheese Chowder Recipe




Vegetable Cheese Chowder Ingredients


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2 cup water
10 3/4 oz cn chicken broth
1 cup carrots, sliced
1/2 cup onion, chpd
1 cl garlic, sm, minced
1/8 tsp pepper
2 cup broccoli, coarsely chpd
2 tbsp all purp flour
3/4 cup milk
1 1/2 cup swiss cheese, shredded

A Recipe for
Vegetable Cheese Chowder

 

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This is a recipe for Vegetable Cheese Chowder from the recipe cookbook of Recipes-to-go (Cheese)


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“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”

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Vegetable Cheese Chowder

Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table.

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Vegetable Cheese Chowder Directions

Sure to get raves. Use any combo of veggies--fresh, frozen, or
leftover. If using cooked vegs add after stirring flour mixture into
soup base.

Place water, broth, carrots, onion, garlic, and pepper in lg saucepan.
Bring to boil, cover, reduce heat; simmer 10 mins. Add broccoli;
return soup to boil. Meanwhile combine flour and milk. Slowly add to
boiling soup stirring constantly. Cook over med heat, stirring
occasionally, 10 mins or until thickened and bubbling. Stir in cheese.

Serves: 6

 

 

 

 

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Vegetable Cheese Chowder Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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